7/Operating Proficiency Testing - Brandt CE2642S Instruction Manual

7/OPERATING PROFICIENCY TESTING

Operating proficiency testing according to CE/EN/NF EN 60705 standards.
The international Electrotechnical Commission, SC .59K, has established a standard relative to
comparative performance tests conducted on various microwaves.
We recommend the following for this appliance:
TEST
Egg custard
(12.3.1.)
Sponge cake
(12.3.2.)
Meatloaf
(12.3.3.)
Defrosting
Meat
(13.3.)
Defrosting
Raspberries
(B.2.1.)
Potato gratin
(12.3.4.)
Chicken
(12.3.6.)
Cake
(12.3.5.)
Approx time
Load
1000g 21 min
750g 13-15 min
475g 7 min
900g 14 min
500g 10 min 50
+standing 5 min
250g 6-7 min
1100g 35 min
1200g 45 min
30 min
700 g
Power
500 W
700W
700W
speed defrost
200W
G2
A 4
C 2 (200°C)
A 8
48
EN
Containers/
recommendations
pyrex 227
on the turntable
pyrex 220
On the turntable
pyrex 828
on the turntable
pyrex 838
cover with cling film
On the turntable
on the turntable
on a flat plate
on the turntable
pyrex 827
on the turntable
on the turntable
pyrex 828
place on the grill
in low position
Preheating 160°C