Dangrill 30967 Instruction Manual page 27

Turn off the gas supply using the regulator
after use.
Do not attempt to modify the barbecue,
including the regulator and the burners. Do
not try to open parts that have been sealed
at the factory.
Use barbecue gloves when handling the
barbecue.
Open the lid before you light the barbecue! If
you try to light the barbecue while the lid is
closed, you may cause a gas explosion!
Use separate cooking utensils for raw and
cooked meat. Keep them separate to avoid
transfer of bacteria to the cooked meat and
the risk of food poisoning.
The minimum and maximum diameter for
pots and pans for use on the side burner are
120 mm and 240 mm respectively.
Assembly
Please refer to the illustrations
at the back of the user
instructions. It takes 2 people
to assemble the barbecue.
Before assembly, you must unpack all
parts (including those inside the � re box)
and lay them out in a clear manner. Where
appropriate, place them on the packaging
or a rug so that the barbecue and its parts
do not get scratched while you assemble the
barbecue.
Wait until the end to tighten all screws,
bolts and nuts. All the barbecue parts are
manufactured very accurately relative to
� t, and if you tighten something slightly
askew or too tight, it can aff ect the assembly
elsewhere on the barbecue.
Use
1. Turn all the control knobs to the PUSH
position.
2. Open the lid before use.
3. Connect the regulator to the gas
bottle. Set the gas supply to ON on the
regulator. Use soapy water to check for
any gas leaks between the gas bottle and
the regulator.
4. Press the control knob for the burner
on the far left for 3-5 seconds and turn
it 90 degrees anticlockwise to the CLICK
position. A click will be heard, and the
burner will ignite. If unsuccessful, repeat
the procedure. Hold the knob pressed in
for a few seconds once the burner is lit.
5. If the burner still does not ignite after
the second attempt, wait 5 minutes and
repeat step 4.
6. Once one burner is lit, the burner
immediately to the right can be lit in the
same way. Repeat this for all the burners.
7. Regulate the heat by turning the knobs
to a position between the symbols for
large and small � ame.
8. Allow the barbecue to heat up for 10-15
minutes before you start barbecuing.
9. Turn off the regulator to turn off the
barbecue. Then turn all the control knobs
on the appliance clockwise to position
PUSH.
Note: The power burner/side burner can be
lit by turning knob no. 2 from the right to
open the gas supply. Then press the ignition
knob located in the left corner on the front
panel. Note! You need to insert 1 AA battery
here. Unscrew the ignition knob. Batteries
not included. Remember to open the lid over
the power burner before lighting it.
Note: The power burner/side burner is
primarily intended for steaks/meat.
Warning: If a burner cannot be lit, the control
knob must be turned to the off position
(clockwise) and the regulator closed.
Wait � ve minutes before you try to light it
again by following the ignition procedure.
GB
27