KitchenAid Artisan KSM150PSMC Instruction And Recipe Book page 65

BASIC EGG NOODLE PASTA
YIEL D: 1 1 ⁄ PO U N DS DO U GH
4
4 large eggs ( 7 ⁄ cup eggs)
8
1 tablespoon water
Place eggs, water, and flour in mixer bowl. Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix for 30 seconds.
Remove flat beater and attach dough hook. Turn to Speed 2 and knead 2 minutes.
Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest
15 minutes before extruding through Pasta Maker.
PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL,
14 MG SOD
To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to 6 quarts boiling
TIP:
water. Gradually add pasta and continue to cook at a slow boil until pasta is "al
dente" or slightly firm to the bite. Pasta floats on top of the water as it cooks, so stir
occasionally to keep pasta cooking evenly. When done cooking, drain in a
colander.
For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as above.
For Lasagna, cook half the recipe at a time.
3 1 ⁄ cups sifted all-purpose flour
2
APPETIZERS AND ENTRÉES
63