KitchenAid Artisan KSM150PSMC Instruction And Recipe Book page 74

BAKING POWDER BISCUITS
YIELD: 16 BISCUITS
2 cups all-purpose fl our
1 tablespoon baking powder
⁄ teaspoon salt
1
2
Preheat oven to 450°F. Grease baking sheet.
Sift fl our, baking powder and salt into medium bowl. Using pastry blender or
2 knives, cut in butter and shortening until mixture resembles coarse crumbs. Stir in
enough milk to make soft dough.
Turn out onto lightly fl oured surface. Knead dough lightly. Roll out
Cut biscuit rounds with 2-inch cutter. Place on greased baking sheet.
Bake 8 to 10 minutes or until browned.
PER SERVING: 135 CAL, 3 G PRO, 17 G CARB, 6 G FAT, 1 MG CHOL, 183 MG SOD
YEAST BREADS AND QUICK BREADS
72
⁄ cup butter
1
4
3 tablespoons shortening
About ⁄ cup milk
3
4
⁄
1
2
-inch thick.