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MAINTENANCE & CLEANING
C
LEANING IS THE ONLY MAINTENANCE
quired.
F
in a clean condition
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
, steel-
ABRASIVE CLEANSERS
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
directly on the oven.
O NOT SPRAY
A
, especially if spill
T REGULAR INTERVALS
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
T
to operate with the turnta-
HIS OVEN IS DESIGNED
ble in place.
D
operate the microwave oven
O NOT
when the turntable has been removed
for cleaning.
U
, water and a soft cloth to
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
D
or food particles to
O NOT ALLOW GREASE
build up around the door.
F
, boil a cup of water in the
OR STUBBORN STAINS
oven for 2 or 3 minutes. Steam will soften the
marks.
D
O NOT USE STEAM CLEANING APPLIANCES
cleaning your microwave oven.
A
to a cup of water, plac-
DDING SOME LEMON JUICE
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
22
T
G
normally re-
HE
RILL ELEMENT
the intense heat will burn off any splash-
es, but the ceiling above
it may need regular
cleaning. This should be
done with warm water,
detergent and a sponge.
Twist and remove the ceramic hook.
,
Fold down the front end of the grill ele-
ment to access the ceiling for cleaning.
DISHWASHER SAFE:
T
URNTABLE SUPPORT
G
LASS TURNTABLE
C
OVER
C
RISP HANDLE
W
.
IRE RACK
B
AKING PLATE
S
TEAMER
CAREFUL CLEANING:
T
C
-
HE
RISP
PLATE
in mild, detergent water.
Heavily soiled areas can
be cleaned with a scouring
sponge and a mild cleanser.
A
let the crisp-plate cool off before clean-
LWAYS
ing.
D
when
O NOT
while the crisp-plate is hot. Quick cool-
ing may damage it.
D
O NOT USE STEEL
scratch the surface.
does not need cleaning since
.
.
.
should be cleaned
immerse or rinse with water
-
. This will
WOOL PADS
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