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U
cook roast meats, poul-
SE THIS FUNCTION TO
try, and jacket potatoes, frozen convenience
foods, sponge cakes, pastry, fish and pud-
dings.
1. T
to the Forced Air
URN THE MULTIFUNCTION KNOB
position (default temperature is displayed).
2. T
to set the temperature.
URN THE ADJUST KNOB
3. P
OK
to confirm your selec-
RESS THE
BUTTON
tion. You will automatically be taken to the
next setting (default microwave power lev-
el is displayed).
4. T
to set the power level.
URN THE ADJUST KNOB
5. P
OK
to confirm your selec-
RESS THE
BUTTON
tion. You will automatically be taken to the
next setting (default time is displayed).
6. T
to set the cooking time.
URN THE ADJUST KNOB
7. P
S
.
RESS THE
TART BUTTON
FORCED AIR + MW
q
-/+ TO SET TEMPERATURE
FORCED AIR
e
-/+ TO SET MW POWER
FORCED AIR + MW
t
-/+ TO SET COOKING TIME
u
COOKING . . .
e t
q
18
FORCED AIR COMBI
U
W
SE THE
IRE RACK
to circulate properly around the food.
O
NCE THE HEATING PROCESS
ed the cooking time can easily be ad-
justed by turning the adjust knob. Use
the back button to return to where you
can change power level or end tem-
perature.
T
M
.
HE
AX
POSSIBLE
using the Forced air is limited to a factory-pre-
set level.
P
OWER
350 W
160 W
90 W
0 W
u
w
r
y
to put food on to allow the air
has been start-
microwave power level when
FORCED AIR COMBI
S
:
UGGESTED USE
C
Poultry, Fish & Gratins
OOKING
C
Roasts
OOKING
B
Bread & Cakes
AKING
B
only during cooking
ROWNING
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