Cannon PEMBROKE 10593G Use And Installation Instructions page 24

TOP OVEN COOKING CHART
Food
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
Victoria sandwich (2 x 180mm / 7")
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Gingerbread
Scones - 16 per tray
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
YEAST MIXTURES
Bread - rolls, plait
Tea breads etc.
MISCELLANEOUS
Yorkshire Pudding
Meringues
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
24
Gas
Mark
5
4
6
2
4
2
3
7
2
4-6
6
5
7
6
7
5
- small 7
- large 7
1
Shelf
Positions Approx. Cooking Time and Comments
2 20 - 25 mins.
2 25 - 30 mins.
2 10 - 12 mins.
2 4 - 5 hrs depending on recipe
2 1 hr.
2 2 1 / - 2 1 /
4 2
2 1 1 / - 1 3 /
2 4
2 12 - 15 mins.
2 45 mins. – 1 hr. depending on thickness
2 15 - 25 mins.
2 15 mins. – 1 hr. depending on recipe
2 20 - 30 mins.
2 10 - 30 mins. depending on recipe
2 25 - 35 mins.
2 or 3 25 - 35 mins
2 25 - 30 mins
2 20 - 25 mins
2 30 - 40 mins
3 2 1 / - 4 hrs. turn when necessary
2
hrs.
hrs.