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Instructions for Installation and Use
Model 10460G
The Recipe Book
Cannon has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help you
rediscover the delights of cooking.
It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly.
It also has 9 recipes preprogrammed into the oven, so thanks to the interactive display, once you have done the preparation
all you have to do is make one simple selection.
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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Table of Contents
Related Manuals for Cannon 10460G
Summary of Contents for Cannon 10460G
- Page 1 Model 10460G The Recipe Book Cannon has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help you rediscover the delights of cooking. It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly.
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Page 3: Safety Precautions
Design and power Cannon's attention to both the quality and design of its cookers has led to it being to the N°1 cooker manufacturer within the Cannon works hard to ensure that your cooker offers a quality finish with reliable cooking flexibility. We have developed a system that offers you 9 different cooking methods - each providing the perfect combination of humidity level, air (ventilated or not)and positioning af heat sources for your specific cooking needs. - Page 4 Description of cooker Raised rear edge Control panel Multifunctional oven with catalytic self-cleaning system Storage drawer Description of the hob [clockwise, from left to right] Central burner external: DC-DR - 4.10 kW Rear left burner: Semi-rapid - 1.65 kW Front left burner: Auxiliary - 1 kW Cast-iron pan supports flush with work surface (3)
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Page 5: Using The Burners
Using the burners To ignite a burner, proceed as follows: • Press in and turn the relative knob anti-clockwise until the pointer is on the high-flame symbol; • press the knob down fully and activate the automatic gas ignition • keep the knob pressed down for about 10 seconds with the flame lit to allow the safety thermocouple to be heated;... -
Page 6: Description Of The Oven
Description of the oven Shelf Halogen lighting Spit unit Enamelled tray Door Oven accessories Your oven has 3 racks that slide in and out on rollers for easy access. 4 spit forks 1 handle 2 supports 1 spit rod Level 3 Level 2 Level 1 Your oven is supplied with:... -
Page 7: Oven Control Panel
Oven control panel Clock Indicator light Programmer Auto-timer Cooking time End time of cooking + / - Knob selects «M» the cooking mode Knob «T» selects the temperature Note The indicator light comes on when you have selected the temperature. It indicates that the oven is heating up. When the light goes out, the required temperature has been reached inside the oven. - Page 8 Electric Timer The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time. The 4 figure luminous display showing the actual time and the programming times, also shows the current state of the oven by means of the following symbols: Oven on...
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Page 9: Cooking Modes
Cooking modes Cannon ovens use different techniques to produce, circulate and preserve heat. Your oven has 9 cooking modes, each adapted for a different type of cooking style. The symbols make it very easy to choose the function you require. - Page 10 Defrosting Care must be taken when defrosting food so that the outer parts, which defrost first, do not develop harmful bacteria. Food is generally defrosted in the refrigerator: this is known as slow defrosting. You can halve the defrosting time by using the oven. This is suitable for: - foods to be eaten raw/uncooked (strawberries, etc.), - foods to be cooked - i.e.
- Page 11 Pastry cooking This cooking mode is particularly suited to tarts, quiches, etc. The pastry case bakes perfectly, while the filling does not overcook. Use a shelf at level 1. We recommend that you preheat the oven. Wait until the oven has heated up and the indicator light Note has gone out before placing the dish in the oven.
- Page 12 Spit-roasting The spit unit supplied with your oven consists of: 4 spit forks 1 handle 2 supports 1 spit rod • The 2 supports should be attached to the enamelled tray, which must be placed at level 1 so that the spit rod can be attached to the motor bracket inside the oven on the right.
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Page 13: Barbecue Cooking
Barbecue cooking Keep young children away from the oven when using the Barbecue mode as some exposed parts of the oven will be hot. This mode is particularly suitable for cooking ribs of beef, grilling meat and au gratin dishes or similar. We recommend that you start with a cold oven. - Page 14 Forced air cooking This mode is particularly suitable for cooking identical or different dishes on several levels. If you are cooking different types of dish at the same time, their flavours will not mingle. To use this function, all dishes must require cooking at the same temperature. We recommend that you preheat the oven.
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Page 15: Tips And Recommendations
Hot water and a soft brush can also help remove spatterings of grease. Important: The Cannon catalytic enamel is very resistant. However, scraping the enamel with sharp objects (a knife for example) or cleaning with detergents and abrasives should be avoided as this may cause irreversible damage to the self-degreasing agents in the enamel. -
Page 16: Installation
Installation The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with current regulations and standards. Important: the hob should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. - Page 17 Installation Gas supply connection • Check that the appliance is set for the type of gas available and then connect it to the mains gas piping or the gas cylinder in compliance with current regulations and standards. • This appliance is designed and set to work with the gas indicated on the label situated on the actual hob.
- Page 18 Installation For models supplied without a plug, fit a standard plug, suitable for the load indicated on the rating plate, onto the cable and connect to a suitable socket. To connect directly to the mains supply, a double-pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet.
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Page 20: After Sales Service
As part of our commitment to you, all Cannon appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Cannon engineer.