Cannon TRADITIONAL 1000 Use And Installation Instructions
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Cannon TRADITIONAL 1000 Use And Installation Instructions

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PRO.ESSIONAL 1000
TRADITIONAL 1000
Use and Installation Instructions
Read these instructions before installing or using the appliance and retain
them for future reference.
These instructions are only valid for the countries whose symbols appear in the manual
and on the serial number plate.

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  • Page 1 PRO.ESSIONAL 1000 TRADITIONAL 1000 Use and Installation Instructions Read these instructions before installing or using the appliance and retain them for future reference. These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate.

  • Page 2: Table Of Contents

    CONTENTS PAGE Introduction .or Your Safety ven Timer peration otplate riddle ome recipe ideas for your griddle Twin rill onventional oo ing hart etting are and leaning omething wrong with your oo er Installation Instructions uarantee nformation ervice nformation...

  • Page 3: Introduction

    INTRODUCTION To help you ma e the best use of your coo er our new coo er is guaranteed and will give lasting service. The guarantee is only applicable if the coo er has been installed in accordance with the nstallation nstructions. The coo er is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

  • Page 4: Or Your Safety

    .OR YOUR SA.ETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse.
  • Page 5 .OR YOUR SA.ETY NEVER . . . E ER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. E ER allow anyone to sit or stand on any part of the cooker. E ER store items that children may attempt to reach above the cooker.

  • Page 6: Oven Timer Operation

    OVEN TIMER OPERATION The oven timer only ventilated ven offers you the following features: . Time of ay 2. utomatic oo ing . Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2.
  • Page 7 OVEN TIMER OPERATION CLOCK.ACE The timer incorporates a 2 hour cloc . 0 0 0 Ensure the correct time of day is always set, before using your cooker. SYMBOLS bell symbol will light up when you select a Minute Minder eriod and will remain lit for the 0 0 0 period set.
  • Page 8 OVEN TIMER OPERATION SETTING THE TIME O. DAY Step 1 Ma e sure all oven controls are turned 0 0 0 Step 2 hec the electricity supply to the coo er is turned on. Step 3 hen switched on the display will show . and the uto symbol flashing intermittently.
  • Page 9 OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two uto oo ing programmes that can be selected using your timer:- (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and O.. automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND O..
  • Page 10 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
  • Page 11 OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BE.ORE THE COOK PERIOD HAS .INISHED. Step 1 Turn the oven control to the O.. position. Step 2 Press the anual button to return the oven to " anual" operation. The 'Auto' sym- bol will go out.

  • Page 12: Otplate

    HOTPLATE The hotplate has one dual control wok burner, one large high speed burner, three normal simmering burners and one small simmering burner. The dual control wok burner consists of a smaller inner and a larger outer burner that can operate either together or separately. Use of the two burners together with large pans on maximum setting gives a very high input and reduces cooking times with respect to conventional burners.
  • Page 13 HOTPLATE .or the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the si e of the hotplate.
  • Page 14 GRIDDLE non-stic griddle is supplied for use over the two burners on the right hand side of the hob. The griddle is made of cast iron and the surface is covered with a special nonstic finish. To protect the non-stic coating never use metal coo ing utensils as they may scratch the surface.

  • Page 15: Ome Recipe Ideas For Your Griddle

    SOME RECIPE IDEAS .OR YOUR GRIDDLE ub the fat into the flour. g plain flour eat in the remaining ingredients. / tsp salt hen a smooth batter has been obtained drop level tsp ml cream of tartar spoonfuls on to the pre-heated griddle plate. /2 level tsp 2.

  • Page 16: Twin Grill

    TWIN GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control nob cloc wise will switch on the full width and turning anticloc wise will switch on just the grill half.
  • Page 17 .AN OVEN The heating of the oven is achieved by turning the control nob cloc wise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during coo ing as the oven thermostat maintains the correct temperature. t should be noted that at the end of a coo ing period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good seal.
  • Page 18 .AN OVEN TEMPERATURE AND TIME hen all three shelves are used to coo large quantities of food for home freezing or parties it may be necessary to increase the coo ing times given in the charts by a few minutes to allow for the loss of heat due to the e tra time ta en to load the oven and the larger mass of food.

  • Page 19: Conventional Oven

    CONVENTIONAL OVEN OVEN CONTROL eating of the oven is achieved by turning the control cloc wise to the required oven temperature scale on the control panel as recommended in the temperature charts. The pilot light will immediately come on and off during coo ing as the thermostat maintains the correct temperature.

  • Page 20: Fan Oven

    OVEN COOKING CHART - BAKING t is not necessary to pre-heat the fan oven before roasting. Note: here times are stated they are appro imate only. Conventional Oven Position in Oven Meat Pre-heat Temperature °C Time (approx.) from bottom Beef 190/200 25-30 mins per 450g (1lb) +25 mins over.
  • Page 21 OVEN COOKING CHART - BAKING Fan Oven Cooking Food Pre-heat Temperature and Time Position in Oven Scones 210/220°C approx. 8 - 10 mins. Runner 3 Small Cakes 160/170°C approx. 15 - 20 mins. Runner 3 Victoria Sandwich 160/170°C approx. 20 - 25 mins. Runner3 Sponge Sandwich (fatless) 160/170°C approx.
  • Page 22 THE ‘SLOW COOK’ SETTING ith the fanned oven thermostat set to 90° the oven can be used for slow coo ing - The setting. PREPARING .OOD .OR SLOW COOKING 1. All dishes cooked by the 'Slow Cook' setting should be cooked for a minimum 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

  • Page 23: Care And Cleaning

    CARE AND CLEANING ! Never use steam cleaners or pressure cleaners on the appliance. lean the glass part of the oven door using a sponge and a non-abrasive cleaning product then dry thoroughly with a soft cloth. o not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crac .
  • Page 24 CARE AND CLEANING COOKER FINISH CLEANING METHOD Cloth wrung out in warm soapy water. Stubborn stains can be Vitreous Enamel Hotplate (Traditional), pan supports, burner caps, removed with a cream paste, liquid cleaner or by rubbing with roasting dish, grill pan, oven base, rear and roof, fine steel wool soap pads e.g.

  • Page 25: Omething Wrong With Your Oo Er

    SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK This is normal and should cease after a short period. Slight odour or small amount of smoke when grill/oven used for first time.
  • Page 26 Disposal of your product To minimise the ris of injury to children please dispose of your product carefully and safely. emove all doors and lids. emove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

  • Page 27: Installation Instructions

    INSTALLATION INSTRUCTIONS rior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the bac panel. This appliance is not designed to be connected to a combustion products evacuation device.

  • Page 28: Technical Data

    INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS eight idht epth mm e cluding door handles GENERAL as connection p ½ ½ female ressure test point otplate burner injector as rate adjustment None eration adjustment None lectrical connection Total electrical heat input - .8 Cat II2H3+ Cat II2H3+ 230-240V~...
  • Page 29 INSTALLATION INSTRUCTIONS CONVERSION .OR USE ON BUTANE OR PROPANE ach hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure: ift off the burner cap and the burner body and place it to one side. emove the injector from the burner base with a suitable bo spanner and discard.
  • Page 30 INSTALLATION INSTRUCTIONS SPACE .OR .IXING The coo er can be close fitted below hotplate level. This requires a minimum distance of mm between cupboard units of hotplate height. hen installing ne t to a tall cupboard partition or wall for a minimum distance of mm above hotplate level allow a side clearance of at least The diagram below illustrates the minimum clearance between the coo er and adjacent walls cupboards etc.

  • Page 31: Stability Bracket

    INSTALLATION INSTRUCTIONS UNPACKING THE COOKER npac the components from inside the grill and oven. hec that the following parts are present: Meat pan an supports rill pan grid and handle conversion it oose burner parts ven shelves luminium burner bodies riddle tand iterature pac...
  • Page 32 INSTALLATION INSTRUCTIONS The coo er is designed to match the depth of standard mm wor tops. n adaptor bac plate should therefore be fitted within the shaded area shown to allow the coo er to be pushed fully to the wall. f a forward facing bac plate is used it must be chased into the wall. onnection to the coo er should be made with an approved appliance fle ible connection to length of .
  • Page 33 INSTALLATION INSTRUCTIONS WARNING - THIS APPLIANCE MUST BE EARTHED our coo er should have been chec ed to ensure that the voltage corresponds with your supply voltage which is stated on the data badge fitted on the rear panel. The coo er must be connected by a contractor/engineer who is registered with the National nspection ouncil for lectrical nstallation ontracting N...
  • Page 35 NON-DOMESTIC PREMISES. 5 Year Parts Guarantee Cannon also offers you a .REE 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer's time.

  • Page 36: After Sales Service

    Republic of Ireland: 0818 313 413 www.cannonservice.co.uk Appliance Registration We want to give you additional benefits of Cannon ownership. To activate your .REE 5 year parts guarantee you must register your appliance with us. UK: 08448 24 24 24 Republic of Ireland: 01 230 0800 www.cannonservice.co.uk...

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Professional 1000

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