Cannon PEMBROKE 10593G Use And Installation Instructions page 20

MAIN OVEN COOKING CHART
NOTE: If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be used. The settings
recommended in this chart refer to cakes made with block margarine or butter only.
Food
CAKES, PASTRIES & BIS-
CUITS
Small cakes
Victoria sandwich
205mm (8")
Fatless sponge
180mm (7")
Christmas Cake
Madeira cake
180mm (7")
Rich fruit cake
230mm (9")
Shortcrust pastry
Rich Shortcrust pastry
Flaky & puff pastry
Choux pastry – éclairs
Scones
Shortbread
Biscuits
YEAST MIXTURES
Bread
Rolls
Chelsea buns
MISCELLANEOUS
Yorkshire pudding
– large
Yorkshire pudding
– individual
Soufflés
Meringues
Baked Potatoes
20
FAN OVEN
Approximate Cooking Time
Gas Mark
5 20 – 25 mins.
4 20 – 30 mins.
(preheat oven first) 20-25 mins. (2
5
tins side by side)
2
3 – 6 hrs. depending on recipe
1 – 1 1 / hrs.
4
4
2 2 1 / – 3 hrs. depending on size
2
6
15 – 45 mins. depending on recipe
5
20– 40 mins. depending on recipe
(Preheat oven first) 10 – 30 mins.
7
depending on recipe
(Preheat oven first)
6
30 – 40 mins.
7 (Preheat oven first) 10 – 15 mins.
50 mins. – 1 hr. depending on
2
thickness
4 15 – 20 mins. depending on recipe
(Preheat oven first)
7 or 8
40 – 45 mins.
(Preheat oven first)
7 or 8
15 – 20 mins.
(Preheat oven first)
5
20 – 30 mins.
(Preheat oven first)
7
40 – 45 mins.
(Preheat oven first)
7
15 – 25 mins.
(Preheat oven first)
4
25 – 30 mins.
Slow Cook 2 – 5 hrs.
1 1 / – 3 hrs. until soft, depending
2
4 or 5
on size.
CONVENTIONAL OVEN
Shelf Position
Approximate Cooking Time
2 & 4 17 – 25 mins.
2 & 4 25 – 35 mins.
20 – 25 mins.
2
(2 tins side by side)
4 – 6 1 / hrs. depending on recipe
3 or 4
2
1 1 / – 1 1 / hrs.
3
4 2
3 – 3 1 / hrs.
3
2
2 or 3 15 mins. – 1 hr. depending on recipe
2 20– 40 mins. depending on recipe
10 – 30 mins. depending on
1 & 3
recipe
2 35 – 40 mins.
2 & 4 10 – 15 mins.
55 mins. – 1 hr. depending on
4
thickness
15 – 20 mins. depending
1 & 3
on recipe
3 or 4 45 – 50 mins.
2 or 3 15 – 20 mins.
2 or 3 30 – 40 mins.
1 or 2 45 – 50 mins.
1 or 2 25 – 30 mins.
3 30 mins.
2 – 5 hrs. starting on shelf 4 then on base
4 & base until dried out – turn when
necessary.
1 1 / – 3 hrs. until soft, depending
2
3
on size.