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Table of Contents
Related Manuals for Cannon HENLEY 10475G
Summary of Contents for Cannon HENLEY 10475G
- Page 1 HENLEY PROFESSIONAL 600 TRADITIONAL 600 Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference.
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Page 2: Table Of Contents
Introduction For Your Safety Timer Operation Hotplate Grill Ovens Oven Cooking Chart The “Slow Cook” Setting Care and Cleaning Something Wrong with your cooker? Installation Instructions Service Information CONTENTS PAGE Back Cover... -
Page 3: Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. -
Page 4: For Your Safety
Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. - Page 5 NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
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Page 6: Timer Operation
The timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. - Page 7 CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’...
- Page 8 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, Step 4 Press &...
- Page 9 AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
- Page 10 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1...
- Page 11 TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button.
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Page 12: Hotplate
The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. - Page 13 SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.
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Page 14: Grill
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the left half. -
Page 15: Ovens
Both ovens have a thermostat light that will illuminate until the oven has reached the set temperature. It will then switch off and on during cooking as the thermostat maintains the temperature. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. -
Page 17: Oven Cooking Chart
OVEN COOKING CHART Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. -
Page 18: The "Slow Cook" Setting
THE ‘SLOW COOK’ SETTING The 90˚ setting on the main oven thermostat can be used for slow cooking. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours.They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. -
Page 19: Care And Cleaning
CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. - Page 20 CARE AND CLEANING COOKER FINISH Vitreous Enamel Hotplate (Henley), pan supports, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment. Paint Plinth, control panel (trim), side panels, doors (trim). Aluminium Hotplate side trims, hotplate burner bodies, lid rear trim, rear flue grille.
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Page 21: Something Wrong With Your Cooker
Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM Ignition does not work. Hotplate burner. Burner ports Ignitor SOMETHING WRONG WITH YOUR COOKER CHECK If all burners fail to ignite: Check that sparks appear at the burners;... -
Page 22: Something Wrong
PROBLEM Slight odour or small amount of smoke when grill / oven used first time Oven cooks too fast or too slow Cannot set an “Auto Cook” programme or cannot get the timer to turn the oven on or off at the required times. -
Page 23: Installation Instructions
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating label which is fitted on the back panel. - Page 24 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Electrical connection HOTPLATE Front left and rear right HOTPLATE Front right and rear left GRILL TOP OVEN MAIN OVEN 900 - 915mm 600mm 595mm (excluding door handles) ”...
- Page 25 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
- Page 26 INSTALLATION INSTRUCTIONS LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (915mm) and level the cooker. The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws ‘A’...
- Page 27 INSTALLATION INSTRUCTIONS ELECTRICAL INSTALLATION WARNING - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations.
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Page 28: After Sales Service
Extended Warranties UK 08709 088 088 Monday to Sunday, 8am to 8pm www.cannonservice.co.uk Republic of Ireland: 1850 502 200 UK: 08709 077 077 Monday to Friday, 8.30am to 5pm Saturday, 8.30am to 12noon www.cannonservice.co.uk Republic of Ireland: (01) 842 6836 www.cannon.co.uk...