Something Wrong With Your Cooker - Cannon OAKLEY 195049764.00 Installation Manual

Something Wrong with your Cooker

Before contacting your Service Centre/Installer, check the problem guide below; there
may be nothing wrong with your cooker.
Problem
Slight odour or small amount
of smoke when using the
cooker for the first time.
Nothing works.
Oven temperature seems
too high or too low.
Oven does not cook evenly.
Hotplates are slow to boil
or will not simmer.
Marks appearing on
hotplates.
Cannot clean hob /
hotplates.
Grill not working.
Grill keeps turning on and
off.
Condensation on the wall
at the rear of the cooker.
Steam / condensation in
the oven after use.
If you have been through the above list and there is still a problem; Contact Service, see
Key Contacts (back cover).
This is normal and should cease after a short period.
Is the main cooker wall switch turned on?
There may be no electricity supply.
Check that the temperature has been set in accordance with the
Temperature Charts. It may be necessary to increase or decrease
the recommended temperature by up to 10˚C to suit your taste.
Check that the temperature and shelf positions are as
recommened in the Temperature Charts.
Check that the containers being used in the oven allow
sufficient air flow around them.
Check that the cooker is level.
Check that your pans conform to the recommendations in
these instructions.
The hob surround can be cleaned with warm soapy water and a
cream cleaner, such as Cif. The sealed hotplates should be
cleaned regularly, (please refer to the Care and Cleaning section
for further information).
Please note that replacement hob cleaning kits are available
from our parts department (see back cover for contact number).
The grill door MUST be open.
When the grill control is operated at a setting less than
maximum this is normal regulator operation, not a fault.
Steam and/or condensation may appear from the vent at the
rear of the appliance when using an oven particularly for foods
with a high water content (eg. frozen chips, roast chicken etc).
This is normal and any excess should be wiped off.
Steam is a by-product of cooking any food with a high water
content. To help minimise, always:
a) Try to avoid leaving food in the oven to cool after being
cooked.
b) Use a covered container wherever possible.
29