Table of Contents
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Table of Contents
Related Manuals for Cannon OAKLEY 195049764.00
Summary of Contents for Cannon OAKLEY 195049764.00
- Page 1 OAKLEY 20715 20718...
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Page 2: Table Of Contents
Contents Introduction Installation Safety Information The main parts of your Cooker Temperature Conversion Chart The Controls Clock / Minute Minder Ceramic Hob Choosing your Utensils Grilling Oven Temperature Charts Main Oven – Cookery Notes Using the Main Oven for other functions Care and Cleaning Something wrong with your Cooker Key Contacts... -
Page 3: Introduction
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 4: Installation
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the plinth. The cooker must be connected by a competent person, such as one who is a NICEIC registered contractor, to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older... -
Page 5: Installation
Installation Before moving your cooker check that it is cool, and switch off at the Moving the Cooker cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. -
Page 6: Safety Information
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. - Page 7 Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never leave anything on the hob surface when unattended and not in use.
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Page 8: The Main Parts Of Your Cooker
The Main Parts of your Cooker 1200W 1800W GRILL GRILL DOOR REMOVABLE INNER GLASS DOOR HOB VENTILATION SLOTS MODEL & SERIAL NUMBER 1800W 1200W CONTROL PANEL GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT CATALYTIC SIDE & REAR PANELS MEAT PAN OVEN ROD... -
Page 9: Temperature Conversion Chart
Temperature Conversion Chart Mark Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C. Also, in the majority of cases, it is not necessary to pre-heat the oven. -
Page 10: The Controls
The controls Main Oven Indicator Light Indicator Light GRILL MAIN OVEN Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven and Top Oven knobs can only be rotated clockwise from the Off position. - Page 11 Clock and Minute Minder CLOCK OPERATION 00.00 12.00 To Set Time of Day Step 1 Check that the electricity supply to the cooker is turned Step 2 When switched on the display will show 0.00 flashing intermittently. Step 3 Press the “ “...
- Page 12 Clock and Minute Minder MINUTE MINDER OPERATION 00.20 13.23 The minute minder can be cancelled before the bleeper sounds by pressing the “+” and “-” buttons together until 0.00 appears in the display window. BLEEPER SOUND To adjust the pitch of the bleeper, press the “-” button while the bleeper is sounding. For example:- Press the “+”...
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Page 13: Ceramic Hob
Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath the decorative circular patterned cooking areas:- Front left... - Page 14 Hotplates General Information USE OF HOTPLATES Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid.
- Page 15 General Information notes - Ceramic Hobs PANS SHOULD Not be concave (bowed in) Not be convex (bowed out) Not be rimmed Not be deeply ridged But essentially Flat suitable unsuitable *care should be taken when using any pans on these surfaces not to drag and cause scratching.
- Page 16 General Information notes - Ceramic Hobs Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.
- Page 17 General Information notes - Ceramic Hobs Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g.
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Page 18: Choosing Your Utensils
Choosing your Utensils Choosing your utensils Below are some guidelines to help you make the right choice of utensils. To obtain a satisfactory performance from a ceramic hob and to avoid unnecessary damage, we recommend the use of good quality utensils with smooth flat bases. Remember 1. -
Page 19: Choosing Your Utensils
Choosing your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. Do not use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob. -
Page 20: Grilling
Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED – CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: Open the grill door. -
Page 21: Grilling
Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Chops etc. Gammon steaks Chicken pieces Fish: fingers Whole Fillets Fish in breadcrumbs Pre - Cooked potato products... -
Page 22: Oven Temperature Charts
Oven Temperature Chart - Baking Baking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. -
Page 23: Oven Temperature Charts
Oven Temperature Chart - Meat Meat Beef Lamb Pork Veal Chicken/ Turkey up to 4kg (8lb) Turkey up to 5.5kg (12 lb) over 5.5kg (12lb) Casserole Stews If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. -
Page 24: Main Oven Cookery Notes
Main Oven Cookery Notes The oven is fitted with ‘Heat Clean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting the required temperature 80˚C (175˚F) and 230˚C (450˚F) as recommended in the temperature chart. The indicator light will immediately come on and remain on until the oven reaches the required temperature. -
Page 25: Main Oven – Cookery Notes
Main Oven Cookery Notes To prepare meat and poultry for roasting in your fan oven. (b) The weight of any stuffing used should be added before calculating the (d) Additional fat should not be added, except for veal, very lean (e) Beef, lamb, mutton and poultry may be dusted lightly with (g) Potatoes for roasting only require to be brushed with cooking oil (h) It is not necessary to baste when roasting in an electric oven and... -
Page 26: Using The Main Oven For Other Functions
Using the Main Oven for other Functions ‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. -
Page 27: Care And Cleaning
Care and Cleaning WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. Cleaning of the Always clean spills immediately. -
Page 28: Care And Cleaning
Care and Cleaning Oven Fittings The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad. The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher. -
Page 29: Something Wrong With Your Cooker
Something Wrong with your Cooker Before contacting your Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Slight odour or small amount of smoke when using the cooker for the first time. Nothing works. Oven temperature seems too high or too low. -
Page 32: Key Contacts
Monday to Sunday, 8am to 8pm www.cannonservice.co.uk Republic of Ireland: 1850 502 200 Genuine Parts & Accessories UK: 08709 077 077 Monday to Friday, 8.30am to 5pm Saturday, 8.30am to 12noon www.cannonservice.co.uk Republic of Ireland: (01) 842 6836 www.cannon.co.uk 03/2005 Part no. 195049764.00...