Cannon Chesterfield Traditional 60 C60GC Use And Installation Instructions page 23

TOP OVEN COOKING CHART
Food
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
Victoria sandwich (2 x 180mm / 7")
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Gingerbread
Scones - 16 per tray
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
YEAST MIXTURES
Bread - rolls, plait
Tea breads etc.
MISCELLANEOUS
Yorkshire Pudding - small
- large
Meringues
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
Gas Shelf
Mark Positions
5 middle
4 middle
6 middle
2 middle
4 middle
2 middle
3 middle
7 middle
2 middle
4-6 middle
6 middle
5 middle
7 middle
6 middle
7 middle or lower
5 middle
7 middle
7 middle
1 lower
Approx. Cooking Time and Comments
20 - 25 mins.
25 - 30 mins.
10 - 12 mins.
4 - 5 hrs depending on recipe
1 hr.
2 1 / - 2 1 / hrs.
4 2
1 1 / - 1 3 / hrs.
2 4
12 - 15 mins.
45 mins. – 1 hr. depending on thickness
15 - 25 mins.
15 mins. – 1 hr. depending on recipe
20 - 30 mins.
10 - 30 mins. depending on recipe
25 - 35 mins.
25 - 35 mins
25 - 30 mins
20 - 25 mins
30 - 40 mins
2 1 / - 4 hrs. turn when necessary
2
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