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WINCHESTER
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions prior to installing or using the cooker and
retain them for future reference.
The Data Badge is located below the oven door.
Part no. 101900049-04

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  • Page 1 WINCHESTER PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference.
  • Page 3: Table Of Contents

    CONTENTS CONTENTS PAGE INTRODUCTION FOR YOUR SAFETY USER’S INSTRUCTIONS Automatic Cooking Electronic Clock Operation Hotplate Grill Oven Oven Cooking Chart Care and Cleaning Something Wrong With Your Cooker? INSTALLATION INSTRUCTIONS SERVICE INFORMATION Back Cover...
  • Page 4: Introduction

    INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
  • Page 5: For Your Safety

    FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens.
  • Page 6 FOR YOUR SAFETY NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
  • Page 7: User's Instructions

    USER’S INSTRUCTIONS Grill Top Cover Grill Cover Light Switch Side Panels Timer Grill Pan Grill Pan Grid Grill Shelf Splashback Splash Back Side Trim Pan Supports Hotplate Hotplate Burners Control Hotplate Knobs Control Fascia Outer Oven Door Side Panel Handle Ignition Button Oven Door Glass Panel...
  • Page 8: Automatic Cooking

    AUTOMATIC COOKING GUIDANCE ON AUTOMATIC COOKING When planning your meal remember that the oven control setting refers to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Therefore foods which require different temperatures can be cooked automatically at the same time.
  • Page 9: Electronic Clock Operation

    KNOW YOUR TIMER CLOCKFACE 00.00 The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. Minute Cook Minute Cook Time Manual Minder Period Minder Period Time SYMBOLS 00.00 Will light up when you select a Minute Minder Period and will remain lit for the period set.
  • Page 10: Oven Timer Operation

    OVEN TIMER OPERATION SETTING THE TIME OF DAY 0.00 Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Minute Minute Cook Cook Time Manual Minder Period Minder Period Time When switched on the display will show 0.00 and "A"...
  • Page 11 OVEN TIMER OPERATION There are two Auto Cooking programmes that can be selected using your timer:- a) To set the timer to switch the oven(s) On and Off automatically. b) To set the timer to switch On immediately and OFF automatically after a set cook period.
  • Page 12 OVEN TIMER OPERATION At the end of the Automatic Cook Period the Auto Symbol "A" will 16 . 20 flash and an intermittent bleeping sound will be heard. The symbol will go out. The bleeping sound will continue for several minutes unless cancelled.
  • Page 13 OVEN TIMER OPERATION b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
  • Page 14 OVEN TIMER OPERATION OTHER NOTES ON TIMER OPERATION 1. To cancel the Auto Cooking programme before or after auto cooking starts, press the "Cook Period" and "End Time" buttons together, this will return the cooker to the manual operation. 2. When cooking Automatically the "Cook Period" can be checked at any time by simply pressing the "Cook Period"...
  • Page 15: Hotplate

    HOTPLATE The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. Simmering aids such as steel plates should not be used because they can cause damage to the pan supports.
  • Page 16: Grill

    NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. PLATE RACK A plate rack can be obtained as an optional extra from your local Cannon Spares Centre. (See Back Cover) Fitting instructions are supplied with the...
  • Page 17: Oven

    OVEN The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven.
  • Page 18 OVEN THE ‘E’ SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘E’ SETTING FOR SLOW COOKING All dishes cooked by the ‘E’ setting should be cooked for a minimum of 6 hours.
  • Page 19 STORAGE & REHEATING OF FOOD STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.
  • Page 20: Oven Cooking Chart

    OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark.
  • Page 21 OVEN COOKING CHART Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 2 & 4 17 - 25 mins - 1 tray 2 or 3 only " Victoria sandwich 2x8" (205mm) 2 &...
  • Page 22: Care And Cleaning

    CARE AND CLEANING Switch off the electricity supply before cleaning the cooker. Clean the cooker regularly and wipe up spills after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind.
  • Page 23 CARE AND CLEANING COOKER PART AND FINISH CLEANING METHOD Vitreous Enamel Clean with a cloth wrung out in hot soapy water. Grill cover top Splash back Stubborn stains can be removed with Hotplate control fascia a cream, paste or liquid cleaner or by Hotplate top gently rubbing with well moistened, Pan supports...
  • Page 24 CARE AND CLEANING COOKER PART AND FINISH CLEANING METHOD Chromium plated Wipe with a cloth wrung out in hot soapy water. A liberally soaped very Oven shelves fine steel wool pad e.g. Brillo, Ajax Grill shelf etc., or a chrome or stainless steel Grill pan handle supports cleaner may be used.
  • Page 25: Something Wrong With Your Cooker

    SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK If all burners fail to ignite: Ignition does not work. Check that sparks appear at the burners; a clicking noise should be heard.
  • Page 26 SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time Check that the gas mark and shelf positions are as Oven cooks too fast or too slow recommended in the Oven Cooking Charts.
  • Page 27: Installation Instructions

    INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door.
  • Page 28: Technical Data

    TECHNICAL DATA Dimensions: Height 1460mm Width 538mm Depth 590mm Excluding Handles Height to Hotplate 900mm General Gas connection " B.S.P. Female) Gas supply Natural gas models - G20 at 20 mbar LPG models - Propane (G31) at 37 mbar convertible to - Butane (G30) at 28 -30 mbar Pressure Test Point Grill Injector Gas Rate Adjustment...
  • Page 29 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 540mm between cupboard units of hotplate height. Cupboards or walls to the side of the cooker must be 125mm away Wall cupboards above hotplate level must also be 125mm away as shown Where cupboards or any overhead surfaces are fitted above the cooker allow a clearance of 500mm from the top of the grill to the underside of the overhead...
  • Page 30 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components. Check that the following parts are present. Grill pan, grid & Grill pan carrier Pan supports (4) Baking dish Main oven shelves (2) Enamelled burner caps (4) Literature Aluminium burner bodies (4) LEVELLING Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker.
  • Page 31 INSTALLATION INSTRUCTIONS FIT GRILL PAN CARRIER Carefully locate the grill pan carrier under the grill canopy at the front. DO NOT ENGAGE IT IN THE SLOT. Support the carrier, swing it upwards at the rear and locate it in the holes in the splashback.
  • Page 32: Gas Connection

    GAS CONNECTION CONNECTING TO THE GAS SUPPLY The cooker is designed to match the depth of standard 600mm work tops. An adaptor backplate should, therefore, be fitted within the shaded area shown in to allow the cooker to be pushed fully to the wall. If a forward facing backplate elbow is used it must be chased into the wall.
  • Page 33 INSTALLATION INSTRUCTIONS CONVERSION FOR PROPANE/BUTANE (LPG MODELS ONLY) LPG models are supplied adjusted for Propane (G31) at 37 mbar. To convert the appliance to Butane (G30) at 28 – 30 mbar, the aeration of the hotplate burners must be adjusted. This is done by reversing the aeration ring in the centre of the burner body.
  • Page 34: Electrical Connection

    ELECTRICAL CONNECTION WARNING – THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to, and not more than 1.25m away from the appliance and capable of electrical isolation.
  • Page 35 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the grill rear panel (4 screws) and the left hand side panel (2 screws). Then remove the 2 fastening screws on the left hand side of the burner and slide the burner off the injector.
  • Page 36: Repair Service

    Republic of Ireland: (01) 842 6836 01782 385516 For further product information All Cannon Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

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