Main Oven Cooking Chart - Cannon CHESTER 10540G MK2 Use And Installation Instructions

MAIN OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a
result more to your satisfaction. When a different setting to that shown below is given in a recipe, the
recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the
thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.
Food
STARTERS
Patés and Terrines
FISH
Oily Fish (whole)
White Fish (fillets & steaks)
MEAT AND POULTRY
Veal
Beef
Ham
Lamb
Pork
Chicken
Duckling & gosling
Turkey
Game birds
Casseroles
PUDDINGS
Milk Puddings
Baked Custard
Baked sponges
Baked Apples
Meringue puddings
Apple Pie 1x9" (230mm)
Fruit crumbles
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
22
Gas Shelf
Mark Positions
3 or 4 4
4 or 5 3
4 or 5 3
5 4
4 or 5 4
5 4
5 4
5 4
5 4
5 4
4 or 5 4 or 5
6 4
3 3 or 4
3 3 or 4
3 3 or 4
4 3
3 4
1 4 or 5
6 3
5 or 6 3
Approx. Cooking Time and Comments
1 1 / - 2 hrs
2
25 mins - 1 hr, depending on recipe
and size of fish
25 - 30 mins.
25 mins per lb + 25 mins
25 - 30 mins per lb + 25 mins
40 mins per lb covered in foil
+ 40 mins per lb uncovered
30 - 35 mins per lb + 30 mins
40 mins per lb + 40 mins
25 mins per lb + 25 mins
25 mins per lb + 25 mins
15 - 20 mins per lb + 20 mins
50 mins. Remove bacon for last 15 mins.
Add extra 15 mins if roasting brace
1 1 / - 6 hrs. (depending on type of meat)
2
2 1 / - 2 1 / hrs on a baking tray and
4 2
started with warm milk
45 mins in bain-marie
40 - 50 mins
30 - 45 mins depending on the size
and type of apples
15 mins or until 'tinged' with brown
45 - 55 mins on a baking tray
35 - 45 mins