Oven Calibration - Frigidaire FCS367FCB Service Data Sheet

SPEED BAKE MODE (some models)
The speed bake oven uses the addition of a fan to move the air already in the oven. Moving the heated air helps to
destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as much as 30%. The air
is drawn in through a fan shroud located on the rear wall of the oven. It is then discharged around the outer edges
of this shroud. The air circulates around the food and then enters the shroud again. There is still an oven vent which
discharges through the bottom of the control panel.
To set the control in speed bake mode, follow these steps:
1.Press the SPEED BAKE pad.
2. Enter the desired temperature on the keypad (set point).
3. Press the START pad.
The oven will automatically start and the fan will begin to run. To cancel the speed bake function, press the CANCEL
pad.
NOTE: The fan runs continuously while in the speed bake mode. The fan will stop if the door is opened. The bake
element or burner will continue to operate if the door is opened.
PREHEAT
During a preheat mode, the oven uses a bake element or burner to reach the controller set point. The element uses
full power when it's on. When the set point is reached, the preheat mode is converted to a normal bake mode.
NORMAL BAKE
Electric Oven Models: During a normal bake mode, the controller preheats the oven with the bake element. When
the desired temperature is reached, the controller adds top heat by cycling the broil element on for 12 to 18 seconds
per minute. The bake element is on for the remaining time of the minute. Both elements use full power when they
are on but they are never on at the same time. Gas Oven Models: During a normal bake mode, the controller preheats
the oven with the bake burner.
CLEAN
During a cleaning process, the oven uses bake element or burner.
CLEAN AND TIMED CLEAN
When these modes are selected, the door locks right after start button is pushed.
FIRST RISE
It is normal to see a temperature overshoot in the
first rise of all modes when you monitor the temperature.

OVEN CALIBRATION

Set the electronic oven control for normal baking at 350°F/176°C. Obtain an average oven temperature after a
minimum of 5 cycles. Press Cancel to end bake mode.
Note: Changing calibration affects all the cooking modes but not the clean mode.
T
°
3
First rise overshoot
set point
t (sec)