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Frigidaire FCS388WECF Owner's Manual

Gallery and gallery professional series dual fuel range slide-in models
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Download this manual See also: Instruction and Installation Manual
and
Professional
s e r i e s
O w n e r ' s
G u i d e
CONTENTS
GENERAL INFORMATION ..................... 3
Avoid Service Checklist ...................... 18
Notes ................................................. 22
Warranty
Dual Fuel
Range
Slide-in Models
P/N 318200850 (9812) Rev. A

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Summary of Contents for Frigidaire FCS388WECF

  • Page 1 O w n e r ’ s G u i d e CONTENTS GENERAL INFORMATION ... 3 Avoid Service Checklist ... 18 Notes ... 22 Warranty Dual Fuel Range Slide-in Models P/N 318200850 (9812) Rev. A...
  • Page 2 Manual del Usuario, sírvase escribir la dirección que se incluye a continuación. Solicite la P/N 318201102. Spanish Owner's Guides Frigidaire Company P. O. Box 9061 Dublin, Ohio 43017-0961 © 1998 White Consolidated Industries All rights reserved TO REDUCE...

  • Page 3: Table Of Contents

    Record the model and serial numbers of this appliance in the space provided below. These numbers are shown on the serial plate located at the left of the range frame and are visible when the oven door is open or on the inside of the drawer along the side of the frame.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
  • Page 5 Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean.

  • Page 6: Selecting Surface Cooking Utensils

    IMPORTANT SAFETY INSTRUCTIONS SELF-CLEANING OVENS: • Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove the broiler pan and any utensils stored in the oven. • Do not clean the oven door gasket. The door gasket is essential for a good seal.

  • Page 7: (Propane) Gas Conversion

    Conversion Petroleum (Propane) Gas Conversion The cooktop can be used with Natural Gas or Propane Gas. It is shipped from the factory for use with natural gas. If you wish to convert your appliance for use with LP/Propane gas, use the supplied fixed orifices located in a bag containing the literature marked, "FOR LP/PROPANE GAS CONVERSION".

  • Page 8: Setting Surface Controls

    Setting Surface Controls The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under General Cleaning.

  • Page 9: Before Setting Warmer Drawer Control

    Before Setting Warmer Drawer Control Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown beside: The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).

  • Page 10: Convection Cooking

    Setting Warmer Drawer Controls Temperature Selection Refer to the chart for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting.

  • Page 11: Oven Baking

    • Oven too hot. center. • Incorrect pan size. • Pan not centered in the oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done when •...

  • Page 12: Broiling

    Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide.

  • Page 13: Cleaning Various Parts Of Your Range

    Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

  • Page 14: To Clean The Cooktop Glass

    General Cleaning (continued) To Clean the Cooktop Glass COOL. The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy when spillovers are cleaned up immediately. Remove burner grates before cleaning. To clean the cooktop, wipe with a clean, damp cloth and wipe dry.

  • Page 15: Cleaning The Self-Clean Oven

    General Cleaning (continued) To Clean the Burner Grates, Contoured Burner Pans, Burner Cap Assembly, Trim Ring and Burner Base Note: The burner cap assembly refers to all parts of the sealed burner unit (burner cap, burner pan (some models), trim ring (some models), locating tab, burner base and electrode).

  • Page 16: Setting Controls For Clean Cycle

    Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers.

  • Page 17: Removable Outer Door Glass Panel

    Storage Drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use care when handling the drawer. To open the storage drawer, push the drawer in gently and it will spring open. To close, push the drawer until you hear a click, which indicates that the spring is compressed, and the drawer is closed.

  • Page 18: Avoid Service Checklist

    Poor installation. Place oven rack in center of oven. Adjust leveling legs (slide-in models) at base of range until the oven rack is level. Be sure floor is level and is strong and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation.

  • Page 19: Surface Units

    PROBLEM POSSIBLE CAUSE / SOLUTION RANGE DOES NOT OPERATE Oven light does not work. Replace or tighten bulb. See Changing Oven Light in this Owner’s Guide for instructions. Surface unit does not heat. No power to the appliance. Check steps under “Entire Appliance Does Not Operate” in this Avoid Service CheckList.

  • Page 20: Poor Baking Results

    PROBLEM POSSIBLE CAUSE / SOLUTION GAS BURNERS COOKTOP (some models) Surface burners do not light. Surface control knob has not been completely turned to LITE. Push in and turn the surface control knob to LITE (until burner ignites) and then turn the surface control knob to the desired flame size.
  • Page 21 Be careful not to damage the oven seal. AVOID TRANSPORTATION DAMAGE TO YOUR RANGE If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1.

  • Page 22: Notes

    Notes...
  • Page 23 Notes...
  • Page 24 Your appliance is warranted by Frigidaire Home Products, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer.

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