Advertisement
•
Commissioning:
Preheating of the well one hour before use.
The heating display should be switched on at the start of service.
•
Use:
Bain-marie well
Turn the thermostat button to the right, set it to the maximum position. This position maintains the
temperature of food above +63°C which is the minimum temperature defined by the hygiene
department.
This temperature is maintained for 120 minutes, using GN1/1 gastronorme trays, 150 deep.
To maintain this temperature, it is necessary to bring food at a temperature between
+70°C and +80°C. Each gastronorme tray should also be fitted with a lid.
The temperature of the well may be set from 30°C to 110 °C.
Heating display (option)
Press the switch:
position 0 = Off
position 1 = On.
Vauconsant SA, all rights reserved A622xx & E633xx -rev0-ENG, 2/12/2010
Commissioning / Use
USER MANUAL
- 7 -
Advertisement
