Care And Cleaning - IKEA KULINARISK Manual

ENGLISH

Care and cleaning

Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean the cavity roof carefully from food
residuals and fat.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent. Do not clean the
accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Clean the moisture from the cavity after
each use.
Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of the
oven cavity. Do not use the oven if the door
gasket is damaged. Contact an Authorised
Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out of
the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Replacing the lamp
Put a cloth on the bottom of the interior of
the oven. It prevents damage to the lamp
glass cover and the cavity.
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