Electrolux EBF4P45X User Manual page 21

BEEF
Roast beef or fil‐
let, rare
Roast beef or fil‐
let, medium
Roast beef or fil‐
let, well done
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare
rib, 1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Pork knuckle,
precooked, 0.75 -
1 kg
VEAL
(°C)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5 160 - 180 120 - 150
- 2 kg
(°C) (min)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
(°C) (min)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
(min)
LAMB
(°C)
Lamb leg / Roast 150 - 170 100 - 120
lamb, 1 - 1.5 kg
Lamb saddle, 1 - 160 - 180 40 - 60
1.5 kg
POULTRY
(°C)
Poultry, portions, 200 - 220 30 - 50
0.2 - 0.25 kg
each
Chicken, half, 190 - 210 35 - 50
0.4 - 0.5 kg each
Chicken, pou‐ 190 - 210 50 - 70
lard, 1 - 1.5 kg
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Goose, 3.5 - 5 160 - 180 120 - 180
kg
Turkey, 2.5 - 3.5 160 - 180 120 - 150
kg
Turkey, 4 - 6 kg 140 - 160 150 - 240
FISH (STEAMED)
(°C)
Whole fish, 1 - 210 - 220 40 - 60
1.5 kg
ENGLISH 21
(min)
(min)
(min)