Electrolux EBF4P45X User Manual page 17

CAKES
Conventional Cook‐
ing
(°C)
Meringues, -
two levels,
preheat the
empty oven
Buns, pre‐ 190
heat the
empty oven
Eclairs 190
Eclairs, two -
levels
Plate tarts 180
Rich fruit 160
cake
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
(°C)
White bread, 190
1 - 2 pieces,
0.5 kg each
Rye bread, 190
preheating is
not needed
Bread rolls, 6 190
- 8 rolls
Pizza 230 -
250
True Fan Cooking
(°C)
- 120
3 190
3 170
- 170
2 170
1 150
True Fan Cooking
(°C)
1 190
1 180
2 180
1 230 - 250 1
(min)
2 and 4 80 - 100 Baking tray
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 -
120
(min)
1 60 - 70
1 30 - 45
2 (2 and 4) 25 - 40
10 - 20
ENGLISH 17
Baking tray
Baking tray
Baking tray
Cake mould,
Ø 20 cm
Cake mould,
Ø 24 cm
-
Bread tin
Baking tray
Baking tray /
Deep pan