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16
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CAKES
Buttermilk
cheesecake
Strudel
Jam tart
Sponge cake 170
Christmas
cake, pre‐
heat the
empty oven
Plum cake,
preheat the
empty oven
Muffins, pre‐
heat the
empty oven
Muffins, two
levels, pre‐
heat the
empty oven
Muffins,
three levels,
preheat the
empty oven
Biscuits
Biscuits, two
levels
Biscuits,
three levels
Meringues
Conventional Cook‐
ing
(°C)
170
1
175
3
170
2
2
160
2
175
1
170
3
-
-
-
-
140
3
-
-
-
-
120
3
True Fan Cooking
(°C)
165
2
150
2
165
2
150
2
150
2
160
2
150 -
3
160
140 -
2 and 4
150
140 -
1, 3 and 5 30 - 45
150
140 -
3
150
140 -
2 and 4
150
140 -
1, 3 and 5 35 - 45
150
120
3
(min)
80 - 100 Cake mould,
Ø 26 cm
60 - 80
Baking tray
30 - 40
Cake mould,
Ø 26 cm
40 - 50
Cake mould,
Ø 26 cm
90 - 120 Cake mould,
Ø 20 cm
50 - 60
Bread tin
20 - 30
Baking tray
25 - 35
Baking tray
Baking tray
25 - 45
Baking tray
35 - 40
Baking tray
Baking tray
80 - 100 Baking tray
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