Hamilton Beach 33061 Use & Care Manual page 10

Air Fry Cooking after Slow Cooking
Step 1: Slow cook following suggested setting and time.
Step 2: Unplug Slow Cooker and remove Glass Lid.
Step 3: Plug in Air Fry Lid. Cook following suggested temperature and time or until browned.
Step 4: Remove Air Fry Lid and place on Air Fry Lid Stand. Unplug.
SLOW COOK
FOOD SETTING
Slow Cooker/Air Fryer Combo
Chicken, whole, HIGH
5 pounds
LOW
Pot Roast, 3 pound HIGH
rump roast
LOW
Chicken wings, HIGH
5 pounds, cut at
LOW
joint, tips trimmed
Pork, Boston Butt HIGH
LOW
Macaroni and
HIGH
Cheese
Coffee Cake/Cobbler
HIGH
Desserts
10
SLOW COOK AIR FRY LID
TIME SETTING
3 hours
AIR FRY
5 hours
3 hours
BROIL
6 hours
2 hours
AIR FRY
4 hours
5 hours
AIR FRY
10 hours
2 hours AIR FRY
1 1/2 to 3 BAKE/
hours ROAST
AIR FRY LID AIR FRY
TEMPERATURE LID TIME
400°F (204°C) 10 min
400°F (204°C) 10 min
400°F (204°C) 15 min
15 to 20
400°F (204°C)
min
400°F (204°C) 5 min
5 to 10
350°F (177°C)
min
NOTES
Chicken should reach 165°F (73°C)
before browning.
For meat to be sliced, brown when
meat reaches 160°F (71°C). For meat
to be shredded, add 2 hours cooking
time.
Turn wings every 5 minutes during
air frying.
Turn every 5 minutes.
Can brown top with extra cheese or
add a crumb topping.
Cakes should test done before adding
topping to brown.