Modena RF Series Manual page 25

Freezing Chamber
CAUTION : The food especially the oily food which stored in refrigerator, please avoid the direct
contact with the liner.When the interior stained with oil or oily food soup stains, should
be cleaned immediately to avoid the long contact with the liner which may lead to the
liner corrosion and cracking.
Storage of Foods
Instructions for storing foods
When storing freezing foods, put them to the inside of freezing chamber, other than the bottle
rack.
Do not put bottled or canned foods into the freezing chamber to prevent frost cracking.
Before putting hot foods into the refrigerator, cool them to room temperature first; otherwise,
they will increase power consumption.
Mark the freezing date on the packaging bag according to different storage lives of foods, so as
to prevent foods from exceeding the time limit.
Divide foods into proper pieces and package them separately, which are easy to freeze
thoroughly and will not frozen together.
The packaging materials shall be odorless, airtight, watertight and pollution-free, so packaged
foods are not easy to taint by other odor, without quality reduction.
Do not put too many fresh foods into the freezing chamber once, preferably not exceeding the
freezing capacity value of refrigerator.
Melted foods can not be frozen again, unless they are made into dishes; otherwise, their
service quality will be affected.
Glass bottles or glass containers shall not be placed into the freezing chamber or at the air
outlet of refrigerating chamber duct; otherwise, they may explode.
Foods can not block the air outlet; otherwise, abnormal air circulation will be caused.
Energy saving tips
Make sure to keep the refrigerator away from heat source and direct sunlight.
The freezing chamber is used to freeze foods, store deeply frozen
foods and make ice cubes. It can preserve foods for a long time.
The freezing chamber is suitable for retaining the freshness of foods for
a long time. When storing meat, it is suggested to cut the meat into
pieces which are easy to take out, and mark the freezing date to prevent
foods from exceeding the time limit. Suggested sections of freezing
chamber for various foods and variety name:
Upper bottle rack: small frozen articles;
Low bottle rack: the thin packaging food,foods stored for a short
time;
Glass shelves: frozen foods, such as fishes, meats and ice
creams;
Drawer: packaged frozen foods, etc.
Drawer of freezing chamber
The upper drawer of freezing chamber can freeze and store large-
volume foods, and the lower drawer is mainly used to store frozen
foods.
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