Ready Meals - Bosch HBS534B.0B Instruction Manual

Food
Beef, top side / top rump
Lamb, leg (bone-in)
Lamb, shoulder (bone-in)
Lamb, shoulder (boned and rolled)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Pork, gammon joint
Chicken drumstick, 150 g each
Chicken portion, bone-in, 200-250 g
each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Trout, whole, 300 g each
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack

Ready meals

Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
The cooking result greatly depends on the quality of
■
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
Do not use frozen products that are covered with a
■
thick layer of ice. Remove any ice on the food.
Distribute foods that are in the form of separate
■
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
Follow the manufacturer's instructions on the
■
packaging.
Shelf positions
Use the shelf positions indicated.
Baking
Food
Pizza, chilled
Pizza, frozen, thin base
Pizza, frozen, thin base, 2 levels
Pizza, frozen, thick base
Pizza, frozen, thick base, 2 levels
Dish
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack****
Cookware, uncovered
Cookware, uncovered
Wire rack
Dish
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Tested for you in our cooking studio
Shelf posi- Type of heat-
tion ing
2
4
2
4
2
4
2
4
2
4
2
4
3
4
2
4
2
4
3
4
3
4
2
4
2
4
2
4
2
4
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Position 2
■
Flat baked items: Position 3
■
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Position 3
■
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Shelf posi- Type of heat-
tion ing
3
0
3
0
3+1
:
3
0
3+1
:
Temperature Time in minutes
in °C
160 40+35
160-170 25+15
170-180 15+15
160-170 20+15
170-190* 15+25
180-200 30+40
160-170*** 35+35
160-170*** 30+30
170-180*** 25+20
210-230 30-40
200-220 35-45
170-180 25+20
190-200 20+20
160-170 35+30
160-180 20-30
Temperature Time in minutes
in °C
190-210 15-20
210-230 15-20
190-210 20-25
180-200 20-25
190-210 20-30
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