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Bosch HBA21B351Y Instruction Manual

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Built-in oven HBA21B351Y
[en] Instruction manual

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Summary of Contents for Bosch HBA21B351Y

  • Page 1 Built-in oven HBA21B351Y [en] Instruction manual...

  • Page 3: Table Of Contents

    Drying ....................19 Preserving ..................19 Acrylamide in foodstuffs ............20 Test dishes ................21 Baking ....................21 Grilling ....................21 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...

  • Page 4: Safety Precautions

    : Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction and Risk of burns! installation manuals in a safe place. Please Never remove ovenware or accessories from the cooking pass on these manuals to the new owner if compartment without an oven cloth or oven gloves.

  • Page 5: Your New Oven

    Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ.

  • Page 6: Accessories

    Accessories Wire rack The accessories can be inserted into the oven at 5 different For ovenware, cake tins, joints, levels. grilled items and frozen meals. You can pull out the accessories two thirds of the way without Insert the wire rack with the curva- them tipping.

  • Page 7: Before Using The Oven For The First Time

    Special accessories HEZ number Telescopic shelves 2-level HEZ338250 The pull-out rails at levels 2 and 3 allow you to pull accessories out further without them tipping. 3-level HEZ338352 The pull-out rails at levels 1, 2 and 3 allow you to pull accesso- ries out further without them tipping.

  • Page 8: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Then turn it back to the required cooking time. we will explain how you can select the desired type of heating and temperature or grill setting. Type of heating and temperature Example in the picture: Top/bottom heating at 190 °C.

  • Page 9: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall in the cooking compartment is coated with a highly porous ceramic layer.

  • Page 10: Folding Down The Grill Element

    Refitting the rails Detaching the door First insert the rail into the rear socket, press it to the back Open the oven door fully. slightly (figure A), Fold up the two locking levers on the left and right (figure A). and then hook it into the front socket (figure B).

  • Page 11: Removing And Installing The Door Panels

    Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. Detach the oven door and lay on a cloth with the handle facing down. Unscrew the cover on top of the oven door. To do this, undo the left and right screws (figure A).

  • Page 12: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 13 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
  • Page 14 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour universal pan 160-180 60-70 Stollen with 1 kg flour universal pan 140-160 90-100 Strudel, sweet universal pan 190-210 55-65 Pizza universal pan 210-230 25-35...

  • Page 15: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 16 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 210-230 1.5 kg 200-220 2.0 kg 190-210 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...

  • Page 17: Tips For Roasting And Grilling

    Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down.

  • Page 18: Bakes, Gratins, Toast With Toppings

    Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1.

  • Page 19: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 200-220 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for...

  • Page 20: Acrylamide In Foodstuffs

    quantity and temperature of the contents. Before you switch off Pour ½ litre of hot water (approx. 80 °C) into the universal the appliance or change the cooking mode, check whether the pan. contents of the jars are bubbling as they should. Close the oven door.

  • Page 21: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000743483* 920111 9000743483...

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