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Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The appliance contains features which
help you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates and keep it closed as
much as possible during the cooking.
Use metal dishes to improve energy saving.
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
packaging in applicable containers to recycle it.
Help protect the environment and human health
and to recycle waste of electrical and electronic
appliances. Do not dispose appliances marked with
24
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
the symbol
. Put the
product to your local recycling facility or contact
your municipal office.
*
72 l
Built-In Oven
ZOA35972BK
33.2 kg
ZOA35972XK
32.2 kg
with the household waste. Return the
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