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34
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2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
Food
Roast beef
Fillet of beef
Roast veal
Steaks
11.14 Pizza Setting
Food
Pizza (thin crust)
Pizza (with many top-
pings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
11.15 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
Quantity
Temperature
(°F )
1000 - 1500 g
250
1000 - 1500 g
250
1000 - 1500 g
250
200 - 300 g
250
Temperature (°F )
1)2)
410 - 446
356 - 392
356 - 392
320 - 356
338 - 374
338 - 374
302 - 338
320 - 356
410 - 446
320 - 356
410 - 446
356 - 392
4. Select the function Slow Cooking and
set the correct end core
temperature.
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Time (min)
15 - 25
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
15 - 25
15 - 25
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
Shelf position
1
3
1
3
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
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