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2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
settings menu. Refer to the "Using
the settings menu".
Test strip
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Operating the appliance
To operate the appliance you can use:
6.2 Oven functions
Oven function
Hardness of the
water
1
Application
True Fan Cook-
To bake on up to three shelf positions at the same time
ing
and to dry food. Set the temperature 70 - 100 °F lower
than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 70
- 100 °F lower than for Top / Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top / Bottom
To bake and roast food on one shelf position.
Heat
Test strip
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of the
water in the menu settings menu.
After a power cut you do not have to set
the hardness level of the water again.
• the manual mode
• automatic programmes
ENGLISH
11
Hardness of the
water
2
3
4
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