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• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
•
• Cool down the oven to a temperature
of around 176 °F. To cool down the
appliance quicker open the oven door
Food
Roast beef
1 kg
Brussels
sprouts,
polenta
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal
1 kg,
Rice, vege-
tables
11.4 Half Steam + Heat
Food
Custard / flan in indi-
vidual dishes
Baked eggs
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
Oven dumplings
1) Continue for a further half an hour with the door closed.
Turbo Grilling (first step: cook
meat)
Tempera-
Time (min) Shelf posi-
ture (°F )
356
60 - 70
356
60 - 70
356
50 - 60
Temperature (°F )
194
1)
194 - 230
194
185
194
194
194
248 - 266
to the first position for approximately
15 minutes.
• Start the function Full Steam. Cook it
all together until ready.
Maximum water amount is
800 ml.
Full Steam (second step: add vege-
tables)
Tempera-
tion
ture (°F )
meat: 1
210
meat: 1
210
meat: 1
210
Time (min)
35 - 45
15 - 30
40 - 50
15 - 25
25 - 35
20 - 30
30 - 40
40 - 50
Time (min) Shelf posi-
tion
40 - 50
meat: 1
vegeta-
bles: 3
30 - 40
meat: 1
vegeta-
bles: 3
30 - 40
meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
2
2
2
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