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Food
Tagliatelle, fresh
Polenta (liquid ra-
tio 3:1)
Bulgur (water /
bulgur ratio 1:1)
Couscous (water /
couscous ratio
1:1)
Spaetzle (german
type of pasta)
Fragrant rice (wa-
ter / rice ratio 1:1)
Lentils, red (wa-
ter / lentils ratio
1:1)
Lentils, brown
and green (wa-
ter / lentils ratio
2:1)
Rice pudding
(milk / rice ratio
2.5:1)
Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Apple slices
Hot berries
Fruit compote
Chocolate melt-
ing
Fish
Food
Trout, approx.
250 g
Temperature (°F )
210
210
210
210
210
210
210
210
210
210
Temperature (°F )
210
210
210
210
Temperature (°F )
185
Time (min)
Shelf position
15 - 25
2
40 - 50
2
25 - 35
2
15 - 20
2
25 - 30
2
30 - 35
2
20 - 30
2
55 - 60
2
40 - 55
2
20 - 25
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
20 - 25
2
10 - 20
2
Time (min)
Shelf position
20 - 30
2
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