Whirlpool AGB 356/WP Instructions For Installation, Use And Maintenance Manual page 3
Solid top cookers
Hide thumbs
Also See for AGB 356/WP:
Advertisement
1
Diagram
2
Features of the appliances
3
Technical data
4 Installation instructions
4.1 Safety rules
4.2 Structure, framework and safety devices of the appliances
4.2.1 Cooking zone
4.2.2 Oven
Gas version GN 2/1
Gas version GN 1/1 ventilated
Electric version GN 2/1
Electric version GN 1/1 ventilated
4.2.3 Neutral cabinet
4.3 Assembly
4.3.1 Installation premises
4.3.2 Statutory regulations and technical requirements
4.3.3 Installation
4.3.4 Installation operations
4.3.5 Gas connection
4.3.6 Smoke extraction
4.3.7 Electrical connection
4.3.8 Equipotential
5
Operation preparation
5.1 Preparation and Start-up
5.1.1 Start-up
5.1.2 Check of power
5.1.3 Checking the input pressure
5.1.4 Power check with volumetric method
5.1.5 Power check for operation with liquid gas
5.1.6 Check of pilot flame
5.1.7 Checking the primary air
5.1.8 Operation Control
5.1.9 Operator training
5.1.10 Conversion and adjustment
5.1.11 Replacement of burner nozzles
5.1.12 Setting reduced capacity power
5.1.13 Replacement of pilot nozzle (open flames)
5.1.14 Replacement of pilot nozzle (solid top)
5.1.15 Replacement of burner nozzle (solid top)
5.1.16 Replacement of pilot nozzle (gas oven GN 2/1)
5.1.17 Replacement of burner nozzle (gas oven GN 2/1)
5.1.18 Replacement of burner nozzle (gas oven GN 1/1)
5.2 Maintenance
5.3 Replacing parts
5.3.1 Gas valve (open flames)
5.3.2 Thermocouple (open flames)
5.3.3 Plug (gas oven)
5.3.4 Gas valve (gas oven)
5.3.5 Thermocouple (gas oven)
5.3.6 Main burner (gas oven)
5.3.7 Solid top burner
5.3.8 Solid top tap
5.3.9 Solid top pilor burner
012_03 - Solid top cookers
INDEX
4-5
5.3.10 Solid top ignition plug
5.3.11 Solid top thermocouple
6
5.3.12 Heating elements (electric oven GN 2/1)
5.3.13 Heating elements (electric oven GN 1/1)
6-7
5.3.14 Fan for electric and gas ovens GN 1/1
8
6 Instructions for use
8
6.1 Safety, cleaning and repair rules
8
8
6.2 Start-up
8
6.2.1 Lighting and disconnecting open flame burner
8
6.3 Turning the solid top on and off
8
6.4 Lighting and shutting down a gas oven
8
6.4.1 Lighting the pilot (gas oven GN 2/1)
8
6.4.2 Lighting the main burner and temperature adjustment
(gas ovens GN 2/1)
8
Shutdown
8
6.4.3 Lighting the pilot (gas oven GN 1/1)
8
6.4.4 Lighting the main burner and temperature adjustment
9
in gas oven GN 1/1
9
Shutdown
9
6.5 Lighting and shutdown of electric oven GN 1/1
9
6.6 Lighting and shutdown of electric oven GN 2/1
9
6.7 Turning the appliance off in case of breakdown
9
6.7.1 What to do in case of failure or prolonged period of
9
disuse
6.8 Appliance care and frequency of maintenance
9
6.9 Recommendations for handling stainless steel industrial
9
kitchens
9
6.9.1 Useful information on stainless steel
9
6.9.2 Warnings and advice for maintenance of stainless steel
appliances
9
10
7
Appendix: Electrical diagrams
10
10
10
10
11
11
11
11
11
12
12
12
12
12
12
12
12
12
12
12
12
12
12
12
13
3 · 22
13
13
13
13
15
14
14
14
14
14
14
14
15
15
15
15
15
15
15
16
16
16
17
17
17
19-21
03/2006
Advertisement
