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AMERICAN RANGE
PROFESSIONAL
RESIDENTIAL RANGES
USE AND CARE MANUAL
MODEL NO. ARR - SERIES RESIDENTIAL RANGES
American Professional Residential Ranges
13592 Desmond Street
Pacoima, CA 91331
Phone: 818-897-0808
FAX: 818-897-1670
Toll Free: 888-753-9898
www.americanrange.com
RETAIN THIS MANUAL FOR FUTURE
REFERENCE
MADE IN THE U.S.A
R70000 Rev. 030109
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Summary of Contents for American Range ARR SERIES RESIDENTIAL
- Page 1 AMERICAN RANGE PROFESSIONAL RESIDENTIAL RANGES USE AND CARE MANUAL MODEL NO. ARR - SERIES RESIDENTIAL RANGES American Professional Residential Ranges 13592 Desmond Street Pacoima, CA 91331 Phone: 818-897-0808 FAX: 818-897-1670 Toll Free: 888-753-9898 www.americanrange.com RETAIN THIS MANUAL FOR FUTURE REFERENCE MADE IN THE U.S.A...
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Page 2: Table Of Contents
Table of Contents IMPORTANT FOR YOUR SAFETY ........ 3 BEFORE YOU USE YOUR RANGE ....... 4 PARTS LIST ..............4 SHIPPING DAMAGE CLAIM PROCEDURE ....5 INSTALLATION INSTRUCTIONS ........5 CABINET PREPARATION ..........5 GENERAL INSTRUCTIONS ........... 6 INSTALLING THE ANTI-TIP DEVICE ......7 ELECTRICAL CONNECTION ......... -
Page 3: Important For Your Safety
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing damage, personal injury or death • INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER •... -
Page 4: Before You Use Your Range
IMPORTANT FOR YOUR SAFETY This manual has been prepared for personnel qualified to install gas equipment, who should perform the initial field start-up and adjustments of the equipment covered by this manual. BEFORE YOU USE YOUR RANGE • Remove all wrapping and packing materials •... -
Page 5: Shipping Damage Claim Procedure
SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected and crafted carefully by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery of this equipment after it leaves our factory. What to do if shipment arrives damaged: •... -
Page 6: General Instructions
3. For proper operation of the range do not obstruct the flow of air and ventilation needed for the proper combustion in the range. 4. For proper ventilation, American Range suggests installing the range under an exhausting, ventilating hood with the proper filters and drip troughs (Consult local building codes for construction information). -
Page 7: Installing The Anti-Tip Device
6. The complete installation must comply with local codes or in the absence of local codes, with National Fuel Gas code ANSI Z223.1/NFPA54, or The National Propane Gas Installation Code CSA B149.1 as applicable. VENTILATION REQUIREMENTS AND RECOMMENDATIONS Ventilation unit Standard Counter Island Installation Hood Size... -
Page 8: Electrical Connection
ELECTRICAL CONNECTION • The Range must be electrically grounded in compliance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA70. • This range requires a 120 volt supply to operate the ignition system. The supply cord provided on the range is equipped with a 3 prong (grounding) plug for protection against shock. -
Page 9: Gas Requirements
(propane) • This Unit can be converted from Natural gas to Propane (check with American Range or authorized dealer for the correct conversion kit) • Natural gas connection is 1/2” P.T. minimum 5/8” diameter flex line. • Pressure to measure 7” to 10” W.C. -
Page 10: Safety Instructions
SAFETY INSTRUCTIONS This Range has been designed to be safe and reliable for household use only and is not approved for outdoor use. Read the manual and instructions for use and follow basic safety precautions carefully. 1. Do not use aluminum foil or oven liners to line the oven bottom or sides of the oven. - Page 11 4. A small fire on top of the range or grill flare up can be smothered with a metal pan lid or cookie sheet or with baking soda; never use water. 5. For top of the range fires in a pan or skillet, smother flames with a tight fitting lid, cookie sheet or metal tray.
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Page 12: Operating Instructions For The Cook Top
OPERATING INSTRUCTIONS FOR THE COOK TOP Welcome to an exciting cooking adventure with your new American Range. You can enjoy the experience of cooking on a true restaurant quality range with all of its advantages in your own kitchen. BEFORE YOU USE YOUR NEW COOKTOP •... -
Page 13: Cookware
4. Do not cook with a high flame that curls up the sides of the pan. A high flame that curls up the sides of the pan could melt or burn the pan handles. 5. High flames curling up the sides of a pan are a waste of energy and dangerous to the cook. -
Page 14: Using The Grill
If the flare up is high, turn off the burner and remove the food until the flare up subsides. Cover the grill with an American Range grill cover, cookie sheet, or metal tray to put out the flame and return food to the grill. -
Page 15: Using The Griddle
Grill Chart FOOD ITEM HEAT SETTING TIME Hamburgers Medium 8 to 10 min. 1/2” to 3/4" Steaks 1” to Rare 140° Medium-High 10--20min 1 1/2” Steaks 1” to Medium 160° Medium-High 12--25 min 1 1/2” Pork chops Medium 15-25 min. 3/4”... -
Page 16: Using The Oven(S)
5. To clean further, pour 1 teaspoon vegetable oil in the center of the griddle and rub the entire surface with a clean rough towel or scrub with a nylon scrubbing pad. Wipe with a damp paper towel. 6. Clean the griddle drip pan and trough after each use with hot soapy water and a sponge. - Page 17 • Utilize the oven’s ‘Fan’ mode and turn on the oven lights to defrost frozen foods. The thermostat on every oven is factory checked for accuracy. AMERICAN RANGE PROFESSIONAL RESIDENTIAL INNOVECTION- CONVECTION • INNOVECTION -CONVECTION is the unique convection system created ®...
- Page 18 • Each oven has its own temperature control knob that cycles the burners off and on to maintain the proper heat. • All models have 6 rack positions and the large 30 “oven includes 2 racks. • The 18” oven on some models has 6 rack positions and 2 racks. •...
- Page 19 5. The blue indicator light on the oven panel glows indicating the burner is on and cycles off when the oven is at the correct temperature. Turn the oven temperature knob and the selector switch knobs to the off position when finished cooking; be sure the two knobs are completely in the off position TO COOK WITH TRADITIONAL BAKE: •...
- Page 20 Baking Chart Food Traditional Traditional Innovection Innovection temp time convection Convection temp time Yeast bread 375°F 30-35 min. 350°F 25-35 min. Quick Bread 375°F 30-35 min. 350°F 20-25 min. Muffins 375°F 15-20 min. 350°F 12-15 min. Angel Food 375°F 35-45 min. 350°F 30-35 min.
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Page 21: To Use The Broiler
ROASTING CHART Food Traditional Innovection Roast Time Internal Setting Convection Min/lb. Temperature Setting Beef Rib 325°F 300°F 20-min./ lb Rare-140°F Roast 25-min./ lb Med.-155°F 30- min. / lb. Well -170°F Beef Tri Tip 325°F 300°F 30-min. / lb. Med.-155°F Lamb-leg 325°F 300°F 30 min./ lb... -
Page 22: Keep Your Range Clean
BROIL CHART Food Weight and Size Rack Time Steak 12oz. and 1” Rare: 10 min. Med: 12 min. Well: 15 min. Hamburger 4 oz. and ½ ” 10 min. Chicken Pieces 1 lb. 15 to 20 min. Pork Chop’s 1 lb. and ¾” 14 min. - Page 23 5. If necessary, spray oven cleaner can be used. DO NOT SPRAY OVEN CLEANER INTO THE CONVECTION FANS OR UP ONTO THE INFRA-RED BURNER. 6. When using oven sprays, rinse the oven with 1/4 cup vinegar mixed with 1 quart of water. 7.
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