American Range PERFORMER ARROB-430 Use & Care And Installation Manual
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American Range PERFORMER ARROB-430 Use & Care And Installation Manual

Cuisine & performer gas ranges
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See also: Use and Care Manual
CUISINE & PERFORMER GAS RANGES
Model Number: ________________________________ *
Serial Number: _________________________________ *
Gas Type: _____________________________________ *
Electrical Information: ____________________________ *
Purchase Date: _________________________________
Dealer: _______________________________________
CUISINE
ARR-530
DESIGN
BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MANUAL, PAYING SPECIAL ATTENTION TO THE
IMPORTANT SAFETY INSTRUCTIONS LOCATED IN THE NEXT SEVERAL PAGES
This manual is divided into several sections:
Important Safety Instructions informs you about significant safety precautions when installing and operating your new appliance.
»
THIS IS A MUST READ SECTION OF THE MANUAL.
Installation Section describes how to unpack the unit, what to save and what to discard, installation dimensions, gas and electrical
»
connections and how to identify the primary parts of the product so you can better understand what's going on "under the hood".
How to Operate Your Range (where applicable) Sections show you how to light the burners, set the range for broil or bake and how to
»
use convection to speed cooking times and improve the quality of your baked and roasted dishes.
Care & Cleaning discusses how to keep your product in good operating condition, how to identify what might be going wrong
»
with the unit, and how to communicate your observations with authorized field service technicians.
Troubleshooting & Parts describes how to troubleshoot common issues and available parts for your range
»
»
Warranty
USE & CARE AND INSTALLATION MANUAL FOR
Shown with optional 4" stub back and leg caps.
ABOUT THIS MANUAL
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Installation Date: ________________________________
Installation Company: ____________________________
Installation Rep's Name: ___________________________
Installer's Address: _______________________________
Installer's Phone: ________________________________
* As specified on Range Nameplate - see page 8 for reference
CLASS
DESIGNED & BUILT IN USA
P R O F E S S I O N A L
C O O K I N G
E Q U I P M E N T
PERFORMER
ARROB-430
FUNCTION

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Summary of Contents for American Range PERFORMER ARROB-430

  • Page 1 USE & CARE AND INSTALLATION MANUAL FOR CUISINE & PERFORMER GAS RANGES Installation Date: ________________________________ Model Number: ________________________________ * Installation Company: ____________________________ Serial Number: _________________________________ * Installation Rep’s Name: ___________________________ Gas Type: _____________________________________ * Installer’s Address: _______________________________ Electrical Information: ____________________________ * Installer’s Phone: ________________________________ Purchase Date: _________________________________ * As specified on Range Nameplate - see page 8 for reference...

  • Page 2: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS FOR YOUR SAFETY! Do not store or use gasoline or other flammable vapors or YOUR YOUR liquids in the vicinity of this or any other appliance. SAFETY SAFETY WARNING! Improper installation, adjustment, alteration, service or WARNING WARNING maintenance can cause property damage, injury or death.
  • Page 3 • The required use of a GFI is normally related to the location of the receptacle to its proximity to significant sources of water or moisture. • American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

  • Page 4: What To Do If You Smell Gas

    IMPORTANT SAFETY INSTRUCTIONS WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOW EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING DAMAGE, PERSONAL INJURY OR DEATH INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER »...
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS Do not store items of interest to children above or near the appliance. Children, as well as adults, must never be allowed to sit, stand or climb on any part of the appliance. Serious personal injury may occur. Always DISCONNECT the electrical plug from the wall outlet power source before servicing the unit.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Purchase a kitchen fire extinguisher for your home and store it in close proximity to your appliance. Should an uncontrolled fire occur, never use water on grease fires. Never pick up a flaming pan. The oven door interior and exterior, especially the glass can get hot during operation.

  • Page 7: Installation

    INSTALLATION DIMENSIONS, SPECIFICATION, GAS & ELECTRICAL REQUIREMENTS CUISINE & PERFORMER RANGES 30” MODELS 36” MODELS 48” MODELS 60” MODELS 30” 30” 30” 30” A) Overall Depth 29-7/8” 35-7/8” 47-7/8” 59-7/8” B) Overall Width 36-1/2” 36-1/2” 36-1/2” 36-1/2” C) Overall Height (top of side panels) 37-3/4”...

  • Page 8: Range Location

    INSTALLATION RANGE LOCATION: The location for the range must meet the following criteria. If any of these criteria are not met, select another location. CABINET PREPARATION: 1. The range is a free standing appliance. If the range is to be adjacent to cabinets, the clearances shown below, and on the next page, are required.

  • Page 9: Installation Instructions

    N - C 2 4 " M I N 1 3 " 3 0 " I B L B I N M I N T I B I A L INSTALLATION R I A INSTALLATION INSTRUCTIONS » Installation of this oven must be performed by qualified, certified and licensed persons. »...
  • Page 10 INSTALLATION STEP ONE: REMOVE THE OVEN DOOR (Repeat steps A - C for second door, if applicable) A. Open door to its fully opened position and remove oven racks. Using a screwdriver, rotate the catch over the retaining arm on each hinge B.
  • Page 11 INSTALLATION STEP THREE: CONNECT GAS & ELECTRICAL SUPPLY I. Connect the gas supply. NOTE: Before placing appliance into operation, always check for gas leaks. This must be performed by your dealer, a qualified licensed plumber, or gas service company J. Connect the electrical supply. A.
  • Page 12 INSTALLATION STEP FOUR: INSTALL THE DOOR K. Install the door and open the door completely. L. Rotate the catch over the retaining arm on each hinge. (Install the oven racks and close the oven door) CATCH RETAINING ARM STEP FIVE: INSTALL THE BURNERS AND GRATES CUISINE: M.
  • Page 13 INSTALLATION STEP FIVE: INSTALL THE BURNER AND GRATES (continued) PERFORMER: O. Remove the burner pans. Cut and discard the shipping ties on the burner base. Confirm that the burner base is flat on the burner support and the air shutter is positioned over the gas orifice. Install the burner pans. P.

  • Page 14: Operating Your Range

    OPERATING YOUR RANGE COOKWARE RECOMMENDATIONS TO AVOID THE RISK OF SERIOUS INJURY, DAMAGE TO THE RANGE OR COOKWARE, PLEASE OBSERVE THE FOLLOWING GUIDELINES: Bakeware, such as large casserole pans, cookie sheets, etc., must never be used on the cooktop. Placement of large stock pots must be staggered when used on the cooktop. Select the base diameter of the pot to match the diameter of the flame.

  • Page 15: Oven Operation

    OPERATING YOUR RANGE OVEN OPERATION To light the oven, push in and turn the thermostat to the desired operating temperature from 150ºF to 500ºF. You may be able to see a bright glow from the sides of the oven bottom – this is normal and indicates the hot surface igniter is activated. Once the igniter is hot enough for ignition, the gas valve will open, allowing the flow of gas into the bake burner.

  • Page 16: Griddle Chart

    OPERATING YOUR RANGE GRILL CHART Allow grill to cool completely before cleaning. Remove the grates, grease FOOD ITEM INTERNAL TEMPERATURE HEAT SETTING TIME collector and stainless steel radiant 160º Medium 8 to 10 minutes Hamburgers 1/2” to 3/4” and place in hot soapy water. Clean Rare 140º...

  • Page 17: Care And Cleaning

    CARE & CLEANING DRYING AND DEHYDRATING While the United States Department of Agriculture advises: DO NOT hold foods at temperature between 40ºF to 140ºF more than 2 hours – and cooking raw foods below 275ºF is not recommended, the low setting of the oven (ranging from 150ºF to 225ºF) may be used to keep food hot and in special recipes, used to dehydrate fruits and vegetables.

  • Page 18: Cleaning Recommendations

    CARE & CLEANING CLEANING RECOMMENDATIONS PART / MATERIAL CLEANING SUGGESTIONS BEING CAREFUL Soft Scrub may be used here. With a cool or slightly warm Since the surface is glass (it can be scratched by certain materials) Main Top/ surface, use a damp sponge or cloth as recommended by try to rub gently in small circles to allow time and chemical reac- Porcelain Enamel the manufacturer.

  • Page 19: Troubleshooting & Parts

    TROUBLESHOOTING & PARTS MODEL AND PARTS IDENTIFICATION CUISINE & PERFORMER SERIES - RANGES DESCRIPTION Oven Racks Rangetop Burners Star Burners Center Plate Burner Grates Control Knobs Griddle Backyard Grill Regis. Card Island Back U&C Manual Oven Racks: Each oven is supplied with two heavy chrome- Burner On Indicator Light: Whenever an oven burner is plated adjustable oven racks.

This manual is also suitable for:

Cuisine arr-530

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