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FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
DESSERTS
DOUGHNUT
FRUIT TART
SHORT PASTRY
JAM TARTS
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE
RICE PUDDING
CROISSANTS
8.3
Using other functions
The following tables indicate how to use the functions for thawing, proving
and cooking with the rotisserie rod.
FUNCTION
Thawing
Proving
Instructions for the user
Bottom –
ventilated
circular
Ventilated static
Circular
Turbo
Ventilated static
Ventilated static
Bottom +
ventilated
circular
Turbo
Ventilated static
Turbo
Circular
Turbo
Circular
LEVEL FROM
BELOW
1
1
2
150 - 160
1
250 - 280
2
190 - 200
2
180 - 190
2
160
2
160
2
160 - 170
2
160
2
160
2
150 - 160
2
150 - 160
2
160
2
160
TEMPERATURE
TIME IN MINUTES
°C
30
Depending on the
40
35 - 40
6 - 10
25 - 30
15 - 20
55 - 60
30 - 35
20 - 25
20 - 25
55 - 60
40 - 50
45 - 50
40 - 50
25 - 30
quantity.
27
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