Helpful Hints And Tips - Electrolux ERG47800 User Manual

8 electrolux
This device allows rapid cooling of foods and
a more uniform temperature in the compart-
ment.
Fridge Doors
For proper opening and closing, it is advisa-
ble to act on both doors simultaneously (as
shown in the figure).

Helpful hints and tips

Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liq-
uids in the refrigerator
• do cover or wrap the food, particularly if it
has a strong flavour
• position food so that air can circulate freely
around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on any
shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rating
plate;
• the freezing process takes 24 hours. No
further food to be frozen should be added
during this period;
• only freeze top quality, fresh and thorough-
ly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding
a rise in temperature of the latter;