Melitta CT8 Operating Instructions Manual
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- Operating instructions manual (44 pages) ,
- Cleaning quick reference (2 pages) ,
- Cleaning (2 pages)
Table of Contents
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Table of Contents
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Summary of Contents for Melitta CT8
- Page 1 Operating Instructions Melitta © Melitta SystemService...
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Page 2: Table Of Contents
Content 1. Description ............3 2. Intended Use ............. 3 3. Technical data ........... 3 a) Unit data ............... 3 b) Operating data ............3 c) Connections ............3 d) Optional accessories ..........3 4. Safety Instructions ........... 4 5. Installation ............4 Prerequisites ............ -
Page 3: Description
1. Description 3. Technical data This machine is a fully automated coffee maker for Unit data dispensing coffee and milk coffee products for an Dimensions (WxDxH) ... : 350 x 650 x 874 mm increased daily demand in gastronomy. Weight ........: approx 70 kg The following can be dispensed: Coffee stock ...... -
Page 4: Safety Instructions
In all of these cases, pull the plug out of the 4. Safety Instructions socket and turn off the water. Then notify custo- mer service. These safety instructions refer only to the product Comply with all intervals for cleaning, inspec- itself. -
Page 5: D) Requirements On The Installation Location
Any repair and maintenance work must only be performed by customer service or by professional personnel authorized by the manufacturer. The machine must only be operated (in the self- service or shop service operation) by persons familiar with the general use of heat-generating household appliances. -
Page 6: Preparation
6. Preparation Initial commissioning is performed by the customer service. If you want to restart operation after the ma- chine has been out of operation: Check first whether cleaning is required as de- scribed under 8.1. 6.1 Filling up the coffee provision Open the lid of the bean container and fill …... -
Page 7: Switching Off
6.4 Switching Off After you have called the start screen as described under 6.3 … (5) In the display touch the control button “Menu” (5) select “Menu” and then ... and then ... (8) the symbol “Filling levels”. (6) "Clean and switch off", if the machine should automatically switch itself off after cleaning. -
Page 8: Dispensing Products
7.2 Product dispensing via groups 7. Dispensing products In case of product dispensing via groups, the prod- ucts to be dispensed are grouped according to As soon as the machine is heated up, the products their criteria (e.g. size, coffee speciality, etc.). that can be currently dispensed are shown in the display. -
Page 9: Product Dispensing Via Product Filter
7.3 Product dispensing via product filter (14) A pre-selection can be aborted at any time by touching the control “Home”. The machine will For dispensing products via product filters you can then return to the start screen. select the desired product by using various selection (15) To choose your preferred display language criteria. -
Page 10: Cleaning
If you are using the agents recommended by If the machine or one of its systems is not used Melitta this information is enclosed with each for more than 1 week, it must be cleaned before of the products. -
Page 11: B) Starting The Cleaning Program
If the grounds drawer has been pulled out or has not been correctly inserter, the display will show a corre- sponding message. If this was the case for longer than 3 seconds, you will be asked whether the grounds drawer is empty: Press the "Yes"... -
Page 12: Cleaning Bean Containers
As soon as “Drop in cleaning tablet” appears in the Remove and empty the cleaning container. display, ... If operation of the machine is to be continued, (4) insert a cleaning tablet into the slot and ... place a container with milk next to the machine (e.g. -
Page 13: Clean Touch Screen
Clean touch screen (9) Remove the drip grill as soon as soiling is visi- ble. This is necessary in case of visible contamination. (10) Then wipe out the drip tray with a damp cloth. (7) In the display touch the control button “Menu” and then ... -
Page 14: Preventive Maintenance
9. Preventive maintenance 10. Disposal Because of the associated dangers, repairs and The machine has been designed and manufactured to facilitate environmentally friendly disposal. preventive maintenance activities must only be performed by the customer service or profes- Waste disposal sionals authorized by the manufacturer for this purpose. - Page 15 SERVICE-Scheckheft SERVICE Confirmations Wartungsvertrag abgeschlossen Service contract existing ja / yes nein / no Maschinen Nr. / machine-no.: 1. Inspektion / Wartung 1th Service / Maintenance Unterschrift und Stempel Kundendienst Signature and stamp Service Technician Date Datum der Erstinstallation / date of first installation INSPEKTION / WARTUNG Arbeiten durchgeführt bei: Nächste Inspektion / Wartung bei:...
- Page 17 Weekly Cleaning Weekly BE X D1 Weekly cleaning for espresso machine. The Melitta espresso machine must be cleaned weekly in order to maintain equipment operation and extend equipment life. Time required 1 minute to prepare 18 minutes to complete Time of day At store closing For 24-hour restaurants: Managers preference.
- Page 18 Weekly Cleaning (continuation) Waste drawer compartment Clean drip tray Remove any grounds that Wipe down drip tray with have fallen outside of the a sanitized towel and waste drawer. Clean inside of reinstall drip grate. water drawer compartment with a sanitized towel. Reinstall waste drawer Insert the dry and clean Clean refrigerator...
- Page 19 Daily Cleaning Cycle Daily BE X D1 Daily cleaning for Espresso machine. The Melitta espresso machine must be cleaned at least once a day to ensure a quality product and trouble free operation. Time required 1 minute to prepare 20 minutes to complete...
- Page 20 Move spout to the lowest water. position to reduce splashing. Only use Melitta approved cleaning products. 6 Open unit door and remove tablet retainer As soon as cleaning agent brewing system appears on...
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