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Available languages
Available languages
Top / Bottom Heat
Food
Temperature
(°C)
Veal
190
English
210
roast beef,
rare
English
210
roast beef,
medium
English
210
roast beef,
well done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
12
Shelf posi-
Temperature
tion
(°C)
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
2
175
2
175
2
175
Shelf posi-
Temperature
tion
(°C)
2
175
Fan Cooking
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
1
2
2
2
Fan Cooking
Shelf posi-
tion
2
Time (min)
Comments
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
Two
pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time (min)
Comments
40 - 55
3 - 4 fish
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