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Dish
Vegetables au
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan or on the wire shelf above
the deep pan (if present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Oven function
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Oven func-
Quantity
tion
1-1.5 kg
Turbo Grilling
1-1.5 kg
Turbo Grilling
750 g-1 kg
Turbo Grilling
Shelf position
Temperature °C
1
1
1
1
1
Shelf position
1
1
1
1
Shelf position
1
1
1
Helpful hints and tips
Time Hours:Mins.
160-170
0:15-0:30
160-170
0:15-0:30
180-200
0:40-0:60
180-200
0:30-1:00
160-170
0:30-1:00
Temperature
Time mins.
°C
230
1)
190-200
1)
180-190
1)
170-180
Temperature
Time mins.
°C
160-180
170-180
160-170
19
120-150
5-6
6-8
8-10
90-120
60-90
50-60
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