AEG BE5003001M User Manual page 18

18
Helpful hints and tips
Type of baking
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough underneath
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
The cake sinks (becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry
Cake browns unevenly
Cake browns unevenly
Cake does not cook in the bak-
ing time given
Bakes and gratins
Dish
Pasta bake
Lasagne
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
1/4
1/4
1/4
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Temperature too low
Oven function
Conventional
Cooking
Conventional
Cooking
Temperature in °C
3 levels
-
-
-
-
-
Possible cause
Shelf position Temperature °C
1
1
Hours:Mins.
100-120 0:40-1:20
160-170 0:30-0:60
1)
0:30-0:50
170-180
180 0:30-0:55
1)
0:25-0:40
150
Remedy
Place cake lower
Use a slightly lower setting
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Use a slightly higher oven set-
ting
Time Hours:Mins.
180-200 0:45-1:00
180-200 0:25-0:40
Time