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9.16 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
Vegetables
Food
Temperature
(°C)
Beans
60 - 70
Peppers
60 - 70
Vegetables for
60 - 70
sour
Mushrooms
50 - 60
Herbs
40 - 50
Fruit
Food
Temperature
(°C)
Plums
60 - 70
Apricots
60 - 70
Apple slices
60 - 70
Pears
60 - 70
9.17 Food Sensor table
Beef
Roast beef
Sirloin
Beef
Meat loaf
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Time (h)
Shelf position
1 position
6 - 8
3
5 - 6
3
5 - 6
3
6 - 8
3
2 - 3
3
Time (h)
Shelf position
1 position
8 - 10
3
8 - 10
3
6 - 8
3
6 - 9
3
Food core temperature (°C)
Rare
Medium
45
60
45
60
Food core temperature (°C)
Less
Medium
80
83
ENGLISH
29
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Well done
70
70
More
86
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