Maintenance; Foreword; Cleaning Of Machine; 1- Coffee Dispenser - La Pavoni Barat ES Instruction And Maintenance Manual

la Pavoni
7 -

MAINTENANCE

7 . 1 7 . 1 7 . 1 7 . 1 7 . 1

Foreword

Foreword Foreword Foreword Foreword
Danger
Before any servicing and/or cleaning, disconnect the
machine by way of main switch (ref. 10, fig. 1) and multi-
pole switch (or disconnect the plug) and await machine
cooling.
- The components that cannot be dismantled and the ma-
chine itself , ha ve to be c leaned, unless dif fer entl y speci-
fied, with cold or luk ewar m w ater onl y, using non a br asi ve
sponges and damp cloths.
- Do not use direct water sprays.
- All parts to be cleaned are easily accessible and do not
require the use of tools.
- Regular maintenance and cleaning will preserve the ma-
chine and maintain its ef
as conforming to health and hygiene norms.
- The machine automatically signals when the maintenan-
ce and/or descaling interventions are due; the exact num-
ber of dispensing instances is visible by the mechanical
counter or on the mac hine displa y. No inter vention of the
Maintenance technician may result in machine locking.
Danger
In case of operation troubles, normally signalled on
display, immediately switch the machine off,
disconnect the power through a multi-pole switch or
by disconnecting the plug and contact the nearest
SERVICE CENTRE.
7 . 2 7 . 2 7 . 2

Cleaning of machine

Cleaning of machine Cleaning of machine
7 . 2 7 . 2 Cleaning of machine Cleaning of machine
Danger
Never clean the machine when it is in "STANDBY"
status.
Cleaning must be carried out daily and before any long dead
time, in order to avoid the formation of deposits in containers,
trays and dispensers.
All removable machine components that have to be cleaned
can be w ashed and rinsed in r
Clean machine covers, panels and commands with soft and
dr y c loths , or slightl y dampened b
Important
Never wash machine components in the dishwasher.
ficienc y f or a long er period as w
unning w ater .
y cold or luk ewar m w ater .
7.2.1 7.2.1 7.2.1 Coffee dispenser Coffee dispenser Coffee dispenser
7.2.1 7.2.1 Coffee dispenser Coffee dispenser
The following can be dismantled:
- The top co ver (r ef. A, fig . 12), of the fix ed dispenser (r
fig. 12), by pulling it upwards;
- The rubber gasket (ref. H, fig. 12);
- The mobile dispenser (ref. G, fig. 12) by pulling it downwar-
ds;
- The telescopic dispenser (ref. E, fig. 12), sliding it from the
main dispenser (ref. G, fig. 12), after having pressed on
the hooks (ref. C, fig. 12) of the internal element (ref. B,
fig. 12).
The metal conveyor (ref. D, fig. 12) has to be cleaned with a
damp cloth without disconnecting it from the fixed dispenser
(ref. F, fig . 12).
Danger of burns
The conveyor (ref. D, fig. 12) is heated by an internal
heating element; before cleaning, wait until it has
completely cooled.
ell
H
D
B
C
E
fig. 12
7.2.2 7.2.2 7.2.2 7.2.2 7.2.2 Brewing unit Brewing unit Brewing unit Brewing unit Brewing unit
The unit must be periodically cleaned by using the proper ta-
blets (see "6.19.2 Functions descriptions –
SING").
- Extract the brewing unit (ref. 6, fig. 13) from machine throu-
gh the handle provided (ref. A, fig. 13) and pressing the
key marked with "PRESS".
- Carefully wash in plenty of warm water.
Do not use detergents.
Important
Never wash the brewing unit in the dishwasher.
- Lightly scratch the top filter (ref. B, fig. 13) with a plastic
spoon or a small spatula.
Engl i s h
ef. F,
A
F
G
GROUP RIN-
49