Cleaning And Maintenance - Homa Cadis HBM-1522 Instruction Manual

making sure flat surfaces are lined up.
NOTE: It's recommended to grease the kneading blade with oil to avoid the dough sticking to the kneading blade,
also this enables the kneading blade to be removed from the baked item easily.
2. Pre measure all ingredients, normally add water or other liquid ingredients firstly, secondly add sugar, salt and flour,
lastly add yeast. If making the high content wheat flour dough, it's recommended change the adding order: yeast and
wheat flour firstly, secondly add sugar and salt, lastly add water or other liquids, in order to get better effect.
NOTE: When adding flour, try to let it cover the water. Make a small indentation on the top of flour with finger, add
yeast into the indentation Make sure that yeast does not come into contact with salt or liquids.
3. Close the lid, then plug in.
4. Press MENU button until your desired program is displayed.
5. Press the CRUST to move the arrow to desired setting:Light,Medium,Dark crust.
6. Press the WEIGHT to move the arrow to desired weight.
7. If desired, set the DELAY TIMER button. Press + and – buttons to increase the cycle time shown on the LCD display. If you
want to make the bread immediately, can ignore this process.
8. Press START/STOP to work. If setting to crust color and weight, press this button for confirm the setting, press again to
activate the program. " ▶" indicates to the current working progress, meanwhile the colon start flashing constantly and
the time counting down. The program start working.
NOTE: If want to stop the program, press START/STOP button 3 second.
9. For add-ins(fruits, nuts, raisins),the machine will be ten beeps, " ▶" indicates to ADD. Open the lid and pour your add-ins.
Bread maker will rework. The nuts don't put into too early, or will lost favor.
NOTE: ADD function only appliance to menu Base, quick, sweet, French, whole wheat, Rice, Gluten free.
10. When 0:00 display on LCD, 10 beeps will be heard to indicate the program complete, press START/STOP for 3S to close
the bread maker.
NOTE: If don't press START/STOP, program will start 1 hour keep warm automatically. If want to stop keep warm
progress, press START/STOP for 3S. The program not stop until LCD shows out the default display.
11. Open the lid, wear oven mitts, hold tight the pan handle then lift upward.
NOTE: Extreme caution must be used when operate, the bread pan and the bread are very hot.
12. Using oven mitts, turn the bread pan upside down (with the bread pan handle fold down) onto a wire cooling rack or
clean surface and gently shake until bread falls out. Use a non-metal spatula to gently scrape the sides of the bread pan.
NOTE: If kneading blade remains in the bread, gently pry it out using a hook, don't take it by hand in case of scald.

CLEANING AND MAINTENANCE

Disconnect the machine from the power outlet and let it cool down before cleaning.
To clean bread pan: Wipe inside and outside of pan with damp cloth, do not use any sharp or abrasive agents, in order to
protect the non-stick coating. The bread pan must be dried completely before installation.
If the kneading blade is difficult to remove from the bread pan, add some warm water to dip for 30mins. then can put out
easily. Use wet rag to clean it.
To clean top lid: After use, allow unit to cool. Use a damp cloth to wipe lid, and interior of viewing window. Do not use any
abrasive cleaners for cleaning, since this will degrade the high polish of the surface.
Note: It is suggested not disassembling the lid for cleaning.
Gently wipe the outer surface of housing with a wet cloth then use dry cloth to wipe. Never use petrol or other liquids. Never
immerse the housing into water for cleaning.
6. Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and dry, and the lid is
closed.
INGREDIENTS INTRODUCTION
1. BREAD FLOUR
Bread flour is the most important ingredients of making bread and is recommended in most yeast-bread recipes.It has a high
gluten content and (so it can be also called high-gluten flour which contains high protein), and keep the size of the bread
from collapsing after rising.Flour varies by region. The gluten content is higher than the all-purpose flour, so it can be used for
EN: BREAD MAKER | Instruction Manual
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