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Model No. BQ10642, BQ10642R
Powerful Ceramic Searzone 11MJ/h Burner and
2 x 11MJ/h stainless steel burners for true BBQ
performance
Rotary ignition for easy lighting
Removable grill circular section for wok cooking
Substantial cooking area of 2900cm
cast iron cooking surface – ½ grill and ½ hotplate
Durable die cast aluminium bowl and hood
Integrated temperature gauge - a must when roasting
Gasmate® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au
, satin enamel
2
Important: Retain these instructions for future use.
3T
Convenient side shelves for easier food preparation and
cooking – when not in use, they can be dropped down
High dome hood – 24cm – allows you to roast easily
Integrated trolley features wheels, BBQ tool hooks and
screen to discreetly hide gas cylinder and storage area
Supplied with hose and regulator so it's ready to use
with a POL gas cylinder
Gas certified to Australian Standards
Aber, N.Z. www.gasmate.co.nz
™
03397 04/17
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Summary of Contents for Gasmate SEARZONE ODYSSEY3T
- Page 1 Durable die cast aluminium bowl and hood Gas certified to Australian Standards Integrated temperature gauge - a must when roasting Important: Retain these instructions for future use. Gasmate® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au Aber, N.Z. www.gasmate.co.nz 03397 04/17...
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Page 2: Read Me First
READ ME FIRST GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. To Complete Leak Test • Make sure all the control knobs are OFF. •... -
Page 3: General Information
GENERAL INFORMATION Hose & Regulator Safety The regulator and hose assembly supplied with the IMPORTANT barbecue are suitable for Propane Gas or Universal Read these instructions carefully prior to use. L.P.G. only. Familiarise yourself with the appliance before A gas regulator adjusted to have an outlet pressure of connecting it to it’s gas container. -
Page 4: For Your Safety
GENERAL INFORMATION FOR YOUR SAFETY • Never lean over cooking surface when lighting. • Never alter or modify the regulator or gas supply Failure to comply with these instructions could assembly. result in a fire or explosion which could cause serious bodily injury, death or property damage. -
Page 5: Protect Children
Location of your Barbecue Check Barbecue for any Damage DO NOT use your barbecue in garages, porches, sheds, Inspect barbecue parts as you proceed. Contact your breezeways, or other enclosed areas. Your barbecue is to supplier for assistance regarding replacement of any be used OUTDOORS. -
Page 6: Exploded Diagram
EXPLODED DIAGRAM... -
Page 7: Parts List
PARTS LIST Part Description Part Description Body Wheel Leg Grill Plate Axle Wok Grill Plate Wheel Fat Tray Hub Cap Upper Leg Plugs Plugs Heat Shield Fat Tray Support Side Shelf Hot Plate Side Panel Base Back Panel Side Shelf Front Panel Hood Front Skirt... - Page 8 ASSEMBLY INSTRUCTIONS Remove any transit protection material. installed screw (4) CC x 4 BB x 4 AA x 4 Self Tapping Screw STEP 1 Loosen the pre installed screws. Position the legs as shown and secure with both of the fasteners. Place the feet on the legs as shown and secure with the self tapping screw.
- Page 9 Pre installed screw (4) CC x 2 BB x 2 STEP 3 Loosen the pre installed screws. EE x 2 Position the front panel and secure with the fasteners as shown on both sides. Pre installed screw STEP 4 Loosen the pre installed screws. Position the back panel, DO NOT retighten the fasteners.
- Page 10 STEP 5 Position the side panels as shown, then tighten the fasteners on both legs. STEP 6 Locate the axle through the legs as shown, attach the wheels using the nuts then push on the hub caps. Plug the holes as shown DD x 2...
- Page 11 STEP 7 Attach the hood handle with the fasteners as shown. AA x 2 BB x 2 CC x 2 JJ x 2 STEP 8 Place the hood onto the body and secure it with the pins and clips as shown. II x 2...
- Page 12 STEP 9 Attach the fat tray support as shown. AA x4...
- Page 13 STEP 10 Locate the barbecue body as shown and secure with the four fasteners. Plug the holes as shown. AA x 4 Plug is tapered ensure the long edge is to the bottom STEP 11 Attach the front panel with the fasteners as shown. CC x 1 BB x 1 AA x 1...
- Page 14 STEP 12 Position the heat shield tabs as shown into the slot on the fat tray support. AA x 1 STEP 13 Secure the heat shield with the fasteners.
- Page 15 STEP 14 Position the folding side shelves with the short offset facing the front. STEP 15 Secure with the fasteners as shown. Note: Ensure the side shelves are folded down when moving the BBQ. HH x 4...
- Page 16 STEP 16 Place the “Glass Flame Tamer” into the holder above the ceramic centre burner Position the cooking plate and grate as shown. STEP 17 Slide the fat tray in from the rear.
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Page 17: Lighting Procedure
GENERAL INFORMATION CONNECTING & DISCONNECTING LIGHTING PROCEDURE TO GAS SOURCE Burner Operation & Ignition System Check Familiarise yourself with the general information and 1. With cylinder valve in ‘OFF’ position check the piezo safety guidelines located at the front of this manual. igniter by pushing in and rotating the control knob Check anti-clockwise. -
Page 18: Operation
‘LOW’. When cooking with a Wok, remove the Wok Grill Plate and ensure the bottom of the Wok does not touch the burner, or purchase the Gasmate Odyssey Wok which has been designed to meet these requirements. Servicing Servicing should be conducted every year or sooner if required. -
Page 19: Care And Maintenance
CARE & MAINTENANCE Cleaning the Cooking Surface As with all appliances, proper care and maintenance will keep them in top operating condition and prolong After cooking, turn burner control to ‘OFF’ and let their life. Your new gas barbecue is no exception. By barbecue cool before attempting to clean the grill plate following these cleaning procedures on a timely basis, or grate. -
Page 20: Safe Appliance Locations
SAFE APPLIANCE LOCATIONS This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used shall comply with the following: An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.
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