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Cooking Guide
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chif
o f
n
c
a
k
e
s
a (
n
g
l e
o f
o
) d
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
H
a
m
b
u
g r
e
s r
S
e t
a
s k
&
C
h
o
p
s
R
o
a
s
s t
Poultry
W
h
o
e l
c
i h
k c
e
n
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
W
h
o
e l
u t
k r
e
y
T
u
k r
e
y
B
e r
a
t s
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
20
RECOMMENDED
RECOMMENDED
MODE(S)
RACK POSITION(S)
B
a
k
e
B
a
k
e
B
a
k
e
B
a
k
e
Bake
Convection Bake
recommended only for
r B
l i o
i H
r B
l i o
i H
B
a
k
e
B
a
k
e
r B
l i o
i H
Broil Lo
Bake
Broil Lo
Bake
B
a
k
e
B
a
k
e
Broil Lo
B
a
k
e
B
a
k
e
Bake
Convection Bake
4
3
a
n
d
5
1
4
3 and 5
2, 4, and 6 (3 rack
Convection Bake)
6
For best performance center food below the broil heating element.
6
For best performance center food below the broil heating element.
3
r o
4
3
r o
4
2
f I
b
e r
a
d
e
d
lower oven. For best performance when broiling, center food below the broil
2 or 3
2 or 3
broiling. For best performance when broiling, center food below the broil
1
r o
2
2
or
3
broiling. For best performance center food below the broil heating element.
3
r o
4
3
r o
4
3 and 5
Rack position for baking 4 layer cakes.
ADDITIONAL SUGGESTIONS
Ensure adequate airflow
(see illustration below).
Ensure adequate airflow.
b
r o
c
o
a
e t
d
n i
s
a
u
c
e
a
v
o
d i
r B
l i o
i H
m
o
d
heating element.
heating element.
e
. s
r B
l i o
k s
n i
s
d i
e
d
o
w
n
i f
s r
. t
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