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MEAT GRINDER
INSTRUCTION MANUAL
DESCRIPTION
(fig. 1)
1. on/off/reverse switch
2. locking knob
3. head inlet
4. head
5. Hopper plate
6. Food pusher
7. Snake
8. cutting blade
IMPORTANT SAFEGUARD
•
Home use only. Do not use for industrial purpose.
•
Unplug when assembling and disassembling the unit.
•
Close supervision is necessary when any appliance is used near children.
•
When carrying the unit be sure to hold the head with one hand, and the back knob with the
other hand. do not carry the unit by the hopper plate or head.
•
Do not fix the cutting blade and cutting plate when using kibbe attachment.
•
Under load continuous running of meat grinder should be not more than 10-15 minutes with
the following 10 minutes interval for motor cooling.
•
To avoid jamming, do not force to operate the unit with excessive pressure.
•
Never try to replace the parts and repair the unit by yourself.
BEFORE ThE FIRST USING
•
Check that voltage indicated on the rating label corresponds the mains voltage in your
home.
•
Wash all parts (except body) in warm soapy water.
•
Before plugging in, ensure the On/0/R switch is „0" position.
•
When the motor activates, do not switch on.
•
Never try to replace the parts and repair the unit by yourself.
INSTRUCTION FOR USING
ASSEMBLING
•
Press the fasten button, hold the head and insert it into the inlet (when inserting please pay
attention the head must be slanted as per arrow indicated on the top), then move the head
anticlockwise so that the head being fastened tightly. (fig. 2)
•
Place the snake into the head, long end first, and turn to feed the screw slightly until it is set
into the motor housing (fig. 3).
•
Place the cutting blade onto the snake shaft with the blade facing the front as illustrated. If it
is not fitted properly, meat will not be ground (fig. 4).
•
Place the desired cutting plate next to the cutting blade, fitting protrusions in the slot (fig. 5).
•
Screw the fixing ring tight. Do not over tighten (fig. 6).
•
Place the hopper plate on the head and fix it into position.
•
Locate the unit on a firm place.
•
The air passage at the bottom and the side of the motor housing should be kept free and not
blocked.
MINCING MEAT
•
Cut all foods into pieces so that they fit easily into the hopper opening.
•
Plug the unit on and switch it on.
•
Feed foods into the hopper plate. Use for it only the food pusher (fig. 7).
•
After use switch the unit off and unplug it from the power supply.
2
9. Cutting plate (fine)
10. cutting plate (Medium)
11. cutting plate (large)
12. Fixing ring
13. kibbe attachment
14. sausage attachment
15. Body
REVERSE FUNCTION
•
In case of jamming switch off the appliance by rotating the ON/0/R switch to „R" position.
•
Snake will be rotating in the opposite direction, and the head will get empty.
•
If it doesn't work, switch off the unit and clean it.
MAKING KIBBE
•
Mince meat three times and mix all ingredients together in a bowl. More meat and less flour
for outlet cover create better consistency and taste.
•
Grind the mixture three times.
•
Disassemble by reversing the steps form assembling 5-3 to remove the cutting plate and
cutting blade
•
Place kibbe attachments A and B onto the feed screw shaft together, fitting protrusions in the
slots. (fig. 8)
•
Screw cap into place until tight. Do not over tighten (fig. 9).
•
Make the cylindrical outlet cover (fig. 10).
•
Form kibbe as illustrated below and deep fry.
SAUSAGE ATTAChMENT
(see fig. 11)
CLEANING AND MAINTENANCE
DISASSEMBLING
•
Make sure that the motor has stopped completely.
•
Disconnect the plug from the power outlet.
•
Disassemble by reversing the steps from assembling.
CLEANING
•
Remove meat, etc.
•
Wash each part in warm soapy water.
•
A bleaching solution containing chlorine will discolor aluminum surfaces.
•
Do not immerse the motor housing in water, but only wipe it with a damp cloth.
•
Thinners and petrol will crack of change the color of the unit.
•
Wipe all the cutting parts by vegetable oil-wet cloth.
SPECIFICATION
Rating:
220-240V, 50Hz
Total Electric absorber Power:
600W, 1200W max
3
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