Summary of Contents for Vinotemp Wine-Mate WM-4520SSH
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Duct Split Cooling System Installation, Operation & Care Manual WM-2520SSH WM-4520SSH WM-6520SSH WM-8520SSH www.vinotemp.com www.vinotemp.com...
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Read and save these instructions these instructions Read and save Important Safety Information WARNING: • Do not use a ground fault interrupter (GFI). • A dedicated 10 AMP circuit for WM-2520~4520SSH and 15 AMP for WM- 6520~8520SSH are required.
Cellar Construction This is only a guide and shall be considered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R13 insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum of R19 insulation.
Features and Specifications • Wine-Mate duct split cooling systems WM-2520~8520SSH are designed and used to provide a cold temperature between 50~65 °F for a properly insulated wine cellar. • The wine cellar will maintain humidity range within 50~70% RH. • These temperature and humidity ranges like in natural caves are optimized for long term storage of wine.
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NOTE: To prepare rough-in, leave minimum 4” clearances for electrical wiring and refrigeration piping. The specifications and dimensions are listed as follows: Electrical Weight (lb) Evap Unit Cond Unit Btu/h Cellar Size Model No Refrigerant Evap Unit/ Evap Unit/ L”xW”xH”-S” L”xD”xH”...
Temperature and Humidity 1. The controller Fig. 2 TEMPERATURE CONTROLLER 1) Keys SET: To display set-point; in programming mode it selects a parameter or confirms an operation. : To start a manual defrost. : To see the maximum stored temperature; in programming mode it browses the parameter codes or increases the displayed value.
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Flashing Programming mode 4) Alarm Signals The alarm codes are described as follows. MESSAGE CAUSE FUNCTION Temperature probe faulty Compressor switching to Con and CoF Probe temperature ALU higher than the High temperature alarm setting temperature; Outputs unchanged Probe temperature ALL lower than the Low temperature alarm setting temperature;...
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6. Parameter Programming 1) Press and hold the SET + keys until the “°C” or “°F” LED starts flashing, then release the keys. 2) Press and hold again the SET + keys until the Pr2 label is displayed, then release the keys. The first parameter Hy will be displayed. 3) Press up/down keys to scroll to the required parameter within 10 sec.
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If the actual cellar temperature differs from the setting temperature, set parameter ot = actual cellar temperature minus set-point. 8. How to adjust defrost cycle In case there is excessive frost, the parameters FnC = C-y, idF = 4 and MdF = 20 can be used to avoid frost.
Care Guide In general, always unplug system or disconnect power while doing care. 1. Coil Cleaning • Clean the condenser coil regularly. Coil may need to be cleaned at least every 6 months. • Use a vacuum cleaner with an extended attachment to clean the coil when it is dusty or dirty.
User’s Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration service person, not is it comprehensive. Complaint Possible Causes Response 1. Unit not a. Power cord not plugged a. Check power cord b. No power from supply b.
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high or not b. Cellar too large b. Check for excessive size c. Ambient temperature too high c. Check installation location cooling and d. Exhaust restricted d. Leave minimum 3 feet clearance for running the hot air exhaust side and leave continually minimum 1 foot clearance for the ambient air intake side...
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fan running b. Failed components b. Check start relay, start capacitor, overload protector, compressor. c. Low refrigerant c. Call service condensing unit not running 13.Temperature a. Low temperature setting a. Raise the setting b. Low ambient temperature b. Move to another location c.
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high ambient temperatures or airflow restriction d. Defective components d. Call service for checking internal loose, inadequate lubrication and incorrect wirings...
WINE-MATE split system is shipped as components and is ready for use only after a certified refrigeration technician has properly installed the system. Proper installation is critical. Vinotemp can only warrant the quality of the components. The installation and proper operation of the system must be warranted by the installer.
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CAUTION: Liquid and suction line locations may differ from what are shown here, please check on the units for proper installation. Fig. 3 WM-252~852SFCH Evaporator Unit...
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Fig. 6 Liquid Filter Fig.7 Liquid Indicator Fig. 8 Temperature Controller (4.25”L X 3.75D X 4.25”H) 2. Temperature Controller and Air Probe Installation 1) The temperature controller can be mounted either inside or outside the wine cellar, but the air probe must be located inside the wine cellar or the return duct.
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4) There is a gravity drain system used, so the unit shall be installed level or with a slight slope downward the drain connection and the drain line shall be installed slope down toward the drain. If rise-up is needed, a condensation pump must be used.
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BACK POSITION FRONT POSITION MIDDLE POSITION Fig. 10 Base Valve Operation Checking Pressure Control Settings Use of the adjustable pressure control (if applicable for pump-down) Suction pressure setting: Cut out=5 psig; Cut in=25 psig; Differential=20 psig Head pressure setting: Cut out=230 psig; Cut in=150 psig; Differential=80 psig It may need to adjust the setting in the field to get the right cycle time.
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2) Use of the encapsulated pressure control (if applicable) Fixed suction pressure setting: Cut in = 32 psig; Cut out = 10 psig Fig. 12 Fixed Pressure Control Low ambient condition kit (if applicable) Use of the condenser fan control Head pressure setting: Cut in=170 psig;...
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• The line connection sizes of liquid filter & indicator, the valve connection sizes of condensing unit and the line connection sizes of evaporator unit are not necessary the same as the listed refrigeration line sizes. • If the condensing unit is installed above the evaporator unit, use the suction line one listed size smaller.
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If the low ambient condition kit is used, turn off the compressor before • power the condensing unit. Only turn on the compressor after the condensing unit has been powered for 12 hours. 1) Evacuate the system; both discharge and suction valves must be in the middle positions during evacuating.
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charge is good, then increase the evaporator suction pressure by turning the hex nut (5/16”) clockwise. Liquid must always be charged into the hide side when the compressor runs. 8) If the superheat is low, then decrease the evaporator suction pressure by turning the hex nut (5/16”) counter-clockwise.
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pressure High superheat and normal to high subcooling 12) Low suction pressure and normal head pressure 12) Expansion valve restricted High superheat and normal subcooling 13) Low suction pressure and high head pressure 13) Both evaporator and condenser High superheat and high subcooling restricted;...
Electrical Wiring Diagrams CAUTION: • Hidden lines are the field wirings • Use minimum 14 gauge wires for power lines. • If equipped with low ambient condition kit, use low ambient temperature wiring diagrams. • A safety switch is always recommended for the condensing unit. Fig.
Customer Support If you need further assistance, please contact us at: Vinotemp International 17631 South Susana Road Rancho Dominguez, CA 90221 Tel: (310) 886-3332 Fax: (310) 886-3310 Email: info@vinotemp.com...
BTU/H. While every effort has been made to provide accurate guidelines, VINOTEMP can not warranty its units to cool a particular enclosure. In case of failure, VINOTEMP cooling units must be repaired by the factory or its authorized agent. Repairs or modifications made by anyone else will void the warranty.
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VINOTEMP will, at its discretion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect.
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