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www.Manualslib.com manuals search engineLoaves spread out or lose shape instead of rising. Bread
falls during bake cycle. Bread has coarse texture; crumbly. Bread has unusual aroma. Sticky bread
which slices unevenly. Bread shape and height varies with each use. The bread has a floured
cornerScrape it off with a wooden orThe bread rises too high and comes into contact with the lid.
However too much salt may make the yeast inactive. TROUBLESHOOTINGcontinued. Downloaded
from www.Manualslib.com manuals search engineWarning! Do not use a dishwasher to clean any
parts of this Breadmaker. Warning! Do not use abrasive cleaning materials e.g. steel wool
orExterior. Warning!
Do not put the body or mains lead in water or any other liquid. InteriorBread PanWarning! When
cleaning, to prevent damage to the nonstick coating insideWarning! Avoid filling the bread pan
completely as this may damage theMeasuring cup and spoon. Note to make cleaning easier, rinse
the measuring spoon and cupDownloaded from www.Manualslib.com manuals search
engineDownloaded from www.Manualslib.com manuals search engineHowever if the plug isIf this
appliance is fitted with a moulded BS1363 13 amp plug, the fuse shouldIf the fuse in a
nonIntheeventoftheplugbeingunsuitable,itshouldbechangedandanappropriateIf you remove the plug
it must not be connectedAs the colours of the wires in the mains lead of this appliance may
notThewiresofthemainsleadarecolouredinaccordancewiththefollowingcodeThe wire which is
coloured BLUE mustThe wire which is coloured BROWNL or coloured RED. If any other plug is used,
a 13 amp fuseWhen using electrical appliances, basic safety precautions shouldEnsure that the outer
sheath of the cable isFit a 13 Amp fuse.Water 315ml 415ml. Table salt 11. Butter, chopped 30g 35g.
Strong plain flour 600g 33. Sugar 1 tablespoon 2 tablespoons. Skimmed milk powder 1 tablespoon 1
tablespoon. Bread improver 11. Dried sachet yeast 11. MethodWipe any spills from theBasic.Bread
will be baked in the number of hoursWhite Bread 750g 1Kg. Water 315ml 415ml. MethodWipe any
spills from theTurbo.Bread will be baked in the number of hoursAdd chopped margarine, chopped
onion,Basic.Bread will be baked in the number of hoursNote This recipe is only suitable for a 750g
loafBacon and Beer Bread 750g. Flat beer 140ml. Water 140ml. Margarine, chopped 20g. Onions,
chopped 1. Cooked bacon 1. Mustard 1 tablespoon. Sugar 1 tablespoon. Skimmed milk powder 1
tablespoon. Bread improver 1 teaspoon. Brioche 750g. Water, luke warm 160ml. Table salt 1. Butter,
melted 100g. Egg yolks 3. Strong plain flour 360g 21. Dried sachet yeast 2 teaspoons. MethodAdd
melted butterBasic.
Bread will be baked in the number of hoursNote This recipe is only suitable for a 750g loafWater
355ml 420ml. Margarine, chopped 1 tablespoon 2 tablespoons. Selfraising flour 350g 400g.
Wholemeal plain flour 250g 300g. Brown sugar 1 tablespoon 2 tablespoons. Skimmed milk powder 1
tablespoon 2 tablespoons. Bread improver 2 teaspoons 2 teaspoons. Dried sachet yeast 2 teaspoons
3 teaspoons. MethodCombine selfraisingWipe any spills from theTurbo.Bread will be baked in the
number of hoursSalami Cheese Bread 750g. Water 315ml. Margarine, chopped 30g. Oregano, dried
1. Salami, chopped 100g 2. Mozzarella cheese, grated 50g 1. MethodWipe any spills from the
outside of the pan.Basic.Bread will be baked in the number of hoursNote This recipe is only suitable
for a 750g loafWater 315ml. Butter, chopped 30g. Onions, finely chopped 1Garlic, finely chopped 1
large clove. Paprika, ground 1 teaspoon. MethodAdd chopped butter, finely chopped onion,Make a
smallTurbo.Bread will be baked in the number of hoursNote This recipe is only suitable for a 750g
loafWhite Bread 750g 1Kg. MethodWipe any spills from theTurbo.Bread will be baked in the number
of hoursNo blade movementWholemeal Bread 1Kg. Water, luke warm 375ml. Wholemeal plain flour
320g. Strong plain flour 300g. Brown sugar 1 tablespoon. MethodMake a small pocketWheat or 4
Wheat Rapid.Bread will be baked in the number of hoursNOTE This recipe is only suitable for a 1Kg
loafWater 325ml. Table salt 1 teaspoon. Wholemeal plain flour 320g 2 cups. Strong plain flour 200g
11. Linseed meal 1. Brown sugar 2 tablespoons. Dried sachet yeast 1 teaspoon. MethodWheat or 4
Wheat Rapid.Bread will be baked in the number ofNOTE This recipe is only suitable for a 750g
loafBeer 200ml. Water 125ml. Rye flour 200g. Dried sachet yeast 21. MethodCombine plain flour
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