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Book Descriptions:
breville br6 instruction manual
Remove your Breville Breadmaker carefully from the box. You may wish to store the packaging for
future use.Breville recommend the use of a good quality strong plain or bread flour. Liquids When
liquids are mixed with flour, gluten is formed. When you have tasted the resulting loaf, it will allow
you to vary the settings to suit your individual taste. Adding the ingredients Open the lid and remove
the bread pan by pulling the bread pan handle upwards, until it releases. Place the bread pan inside
the baking chamber. To do this, align the bread pan handle with the retaining clips on either side of
the baking chamber. Fold down the bread pan handle. Using both hands apply downwards pressure
on the bread pan until it locks into place. Selecting crust colour Note crust colour can not be
adjusted for programs 812. To CRUST select the desired crust colour, press the CRUST button. Each
press of the button cycles through Light, Medium or Dark crust. Removing the bread pan Important
steam may escape when the lid is opened. Always use oven gloves when opening the lid and
removing the pan. Wearing oven gloves, hold the handle securely and lift the pan from the
Breadmaker. Using oven gloves, turn the bread pan upside down and gently shake it to release the
bread. Note the timer should not be used in conjunction with certain recipes. Avoid using recipes,
which contain fresh milk, eggs, fruit or vegetable purees when using the timer, as they could spoil.
Example If the time is 800 PM and you want the bread to be ready at 7.00 AM, you need to set the
timer for an 11 hour delay.The bread will be slightly denser than French or Sweet breads, as there
are fewer rising cycles and the overall cycle time is shorter. 2. Turbo The Turbo setting is used to
decrease the overall completion time of your bread. However it is not suitable to use 100% granary
or wholemeal flour.
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Sweet Use this program for recipes that include fruit juice, additional sugar or added ingredients
such as coconut, raisins or chocolate. Wherever possible we recommend weighing bulk ingredients
such as flour on a kitchen scale. Order of Ingredients Always put the liquid in first, the dry
ingredients in next and the yeast in last. Fruit and nuts are added later, after the machine has
completed the first knead. This will ensure a crisp and evenly baked loaf every time. All liquids ie
water, milk, syrup, honey, oil. Freshness Ensure all ingredients are fresh and used before the
specified usebydate. Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese with
the time delay function. Store dry ingredients in airtight containers, to prevent drying out. Slicing
Bread For best results, wait at least 10 minutes before slicing, as the bread needs time to cool.
Bread has coarse texture;. Always ensure the Breadmaker is switched off, has cooled down and is
unplugged at the mains supply. Warning! Do not use a dishwasher to clean any parts of this
Breadmaker. Warning! Do not use abrasive cleaning materials e.g. steel wool or detergents, to clean
any part of this Breadmaker. WARNING THIS APPLIANCE MUST BE EARTHED If this appliance is
fitted with a rewirable BS1363, 13 amp plug, the fuse should be rated at 13 amps and be ASTA
approved to BS1362. However if the plug is unsuitable, it should be dismantled and removed from
the supply cord and an appropriate plug fitted as detailed below. No blade movement occurs in the
pan during this stage. Wholemeal Bread Water, luke warm 375ml Table salt teaspoons Butter,
chopped Wholemeal plain flour 320g Strong plain flour 300g. Combine flour with brown sugar,
skimmed milk powder, ground 4. Select Size, Crust Colour and press "Start".The texture should be
nice and light. Large fruits should be cut sugar, fruit and jam setting mix. Do not reduce into small
5.http://cdosfera.rinethost.ru/userfiles/elan-dx40-user-manual.xml
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